Traulsen RW132WP-COR02 29 Inch Heated Cabinet Pass-Thru Stainless Steel with Correctional Features

The Traulsen RW132WP-COR02 RHF132WP-FHS WithCorrectional Features Heated Cabinet Pass-thru is a commercial-grade foodservice appliance designed for efficient temperature management and secure food transportation within professional kitchen environments. This single-section heated pass-thru cabinet features a stainless steel exterior and interior, ensuring durability and ease of cleaning. Equipped with full-height hinged doors, EZ-Clean Gaskets, and microprocessor controls, it offers precise temperature regulation and dependable operation. The unit’s capacity includes three adjustable, clear coated shelves per section and complete interior lighting, making it suitable for high-volume food holding in institutional, hospital, or cafeteria settings. Its dimensions are 83.25 inches in height, 29.88 inches in width, and 37.94 inches in depth, providing ample storage space with a weight of 345 lbs for stable integration into demanding foodservice workflows.

Top Traulsen RW132WP-COR02 RHF132WP-FHS Features

The Traulsen RW132WP-COR02 RHF132WP-FHS withCorrectional Features Heated Cabinet Pass-thru offers a robust combination of durability, precise temperature control, and ergonomic design tailored for large-scale foodservice operations. Its self-contained, all stainless steel construction integrates seamlessly with commercial kitchen workflows, supporting moderate throughput needs in institutional settings. The unit’s microprocessor controls enable accurate temperature adjustments, and the exterior digital thermometer ensures monitoring efficiency. With welded steel frame and stainless steel shelves, it withstands rigorous use and simplifies maintenance, making it ideal for consistent food holding and pass-thru applications in high-volume environments.

• Capacity: One 26.1 cu. ft. capacity for bulk food holding
• Construction Material: All stainless steel exterior and interior for durability and sanitation
• Ease of Maintenance: Hinged left doors with EZ-Clean Gaskets minimize cleaning time
• Real-world Fit: Compatible with standard steam tables and recovery operating environment
• Workflow Integration: Microprocessor controls facilitate smooth operational adjustments in busy kitchens

Ideal for institutional kitchens requiring reliable heated pass-thru cabinets for high-volume food transfer

Traulsen RW132WP-COR02 RHF132WP-FHS Technical Specs

The Traulsen RW132WP-COR02 RHF132WP-FHS features a self-contained refrigeration system with a standard voltage of 120V, 60Hz AC, single-phase operation, drawing approximately 10 amps and consuming a wattage of around 1,200 W. The unit employs an air-cooled refrigeration method with ETL-Sanitation and cETLus certification, ensuring compliance with industry safety standards. It provides a 26.1 cubic foot food capacity, suitable for bulk storage and transfer in large foodservice facilities. The stainless steel construction offers a corrosion-resistant surface, with an operating temperature range suitable for hot holding applications. Dimensions of 83.25 inches high, 29.88 inches wide, and 37.94 inches deep, along with a product weight of 345 lbs, make this unit compatible with standard kitchen configurations. Designed for easy cleaning, the appliance includes welded steel tray slides, adjustable shelves, and a digital exterior thermometer for precise monitoring.

• Electrical requirements: 120V, 60Hz, single-phase, 10A, 1,200W power draw
• Cooling method: Air-cooled refrigeration
• Refrigeration type: Self-contained for simplified setup
• Storage capacity: 26.1 cu. ft. with (12) pairs of welded tray slides
• Material and construction: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 83.25" H x 29.88" W x 37.94" D, with 345 lbs weight
• Operating temperature range: Designed for hot holding applications within safe limits
• Cleaning & Maintenance: Hinged doors with EZ-Clean Gaskets facilitate routine sanitation
• Installation considerations: Requires standard electrical hookup, appropriate clearance for airflow, and maintenance access

What is a commercial heated pass-thru cabinet

A commercial heated pass-thru cabinet is an industrial foodservice appliance designed for holding hot foods while allowing easy transfer between kitchen zones. It typically features stainless steel construction, hinged doors, and integrated temperature controls, installed in institutional, hospital, or cafeteria settings. The Traulsen RW132WP-COR02 RHF132WP-FHS withCorrectional Features Heated Cabinet Pass-thru exemplifies this category, providing secure, reliable hot holding with efficient workflow integration. Used primarily for bulk food transfer and continuous service, it maintains consistent temperature levels to ensure food safety and quality during high-volume operations.

Top commercial heated pass-thru cabinet for institutional foodservice

Built for large-scale foodholding in medical, educational, and correctional facilities, the Traulsen RW132WP-COR02 RHF132WP-FHS offers a durable, reliable solution for continuous hot food transfer, with sturdy stainless steel construction and precise microprocessor controls tailored for moderate workloads.

• Operation suited for bulk food transfer in institutional kitchens
• Compact footprint for efficient use in limited space environments
• Industrial-grade stainless steel enhances sanitation and longevity
• Designed for moderate throughput especially in hospital cafeterias
• Includes universal tray slides for versatile food tray handling

Why Choose Traulsen RW132WP-COR02 RHF132WP-FHS

Traulsen RW132WP-COR02 RHF132WP-FHS stands out through its robust stainless steel build, correctional features, and precise temperature regulation, providing a dependable solution for demanding foodservice environments. Its self-contained, high-capacity design, combined with durable construction and easy maintenance, enhances operational efficiency and food quality in professional kitchen workflows, setting it apart from similar models with less advanced cooling and construction features.

• Superior stainless steel construction for longevity and sanitation
• Correctional features ensure secure, tamper-resistant operation
• Full-height hinged doors with EZ-Clean Gaskets for sanitation ease
• Microprocessor controls improve operational precision and reliability
• Ample capacity supports high-volume heat holding and transfer