Traulsen RIH332LP-FHS 100 Inch Spec-Line Heated Cabinet Roll-thru Stainless Steel
- All-stainless-steel construction ensures durability
- Microprocessor controls maintain precise temperatures
- Supports standard 66" racks for high capacity
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The Traulsen RIH332LP-FHS Spec-Line Heated Cabinet Roll-thru Three-section is a commercial-grade foodservice appliance designed for high-volume holding and transport of prepared dishes. Crafted with all-stainless-steel exterior and interior, this three-section roll-thru heated cabinet provides durable, corrosion-resistant housing suitable for demanding kitchen environments. It accepts standard 66" high racks, features microprocessor controls for precise temperature management, and ensures maintenance of food safety and quality during operations in busy institutional, healthcare, or hospitality facilities. Its full-height hinged doors and stainless steel construction facilitate easy cleaning and robust performance, making it an optimal solution for centralized food holding in multi-tenant kitchens and high-throughput service settings.
This roll-thru heated cabinet offers technicians and operators a reliable, multi-section solution for efficient food holding. Equipped with microprocessor controls, stainless steel construction, and full-height hinged doors, it maintains uniform temperatures while supporting high-volume workflows. Designed to integrate seamlessly into busy kitchens, its standard depth and 66" rack compatibility streamline storage and retrieval, enhancing operational efficiency and sanitation standards.
Ideal for multi-restaurant operations, catering, and institutional foodservice facilities requiring reliable heated transport.
This model operates with a standard electrical configuration of 120V, 60Hz, single-phase, drawing approximately 10.5 amps and consuming around 1.2 kW. Its refrigeration system is air-cooled, integrating a self-contained refrigeration setup with an all-stainless-steel interior finish for durability and sanitation. The cabinet offers a precise operating temperature range suitable for holding hot food, with exterior digital thermometer monitoring. Dimensions measure 100.5 inches in width, 39.13 inches in depth, and 83.25 inches in height, with a shipping weight of approximately 1010 lbs. Constructed entirely of stainless steel with a sleek finish, it features hinged solid doors and complies with ETL Sanitation and cETLus standards, ensuring food safety and sanitation. Designed for high-volume throughput, it provides a 24-hour production capacity adapting to demanding service environments, while its robust build extends longevity in intensive commercial kitchens.
A commercial heated cabinet roll-thru is a specialized foodholding device used in high-volume foodservice operations to maintain hot foods at optimal serving temperatures while allowing easy passage of dishes between prep and service areas. The Traulsen RIH332LP-FHS model features a three-section configuration with stainless steel construction, microprocessor controls, and standard rack compatibility, making it suitable for institutional kitchens, catering operations, and large restaurant setups. Its robust design ensures consistent temperature control and sanitation, supporting efficient workflow in environments that demand reliable, large-capacity hot food transport and holding solutions.
Designed with durable stainless steel and advanced microprocessor controls, the Traulsen RIH332LP-FHS roll-thru heated cabinet supports continuous operation in demanding commercial kitchens, ideal for high-volume foodholding and transport. Its robust construction and precise temperature regulation optimize workflow in institutional, catering, and multi-unit restaurant environments, designed for large capacity and reliable performance.
Compared to similar models, the Traulsen RIH332LP-FHS roll-thru heated cabinet offers a full stainless steel construction, precise microprocessor controls, and a three-section roll-thru configuration designed for enhanced durability and workflow efficiency. Its rugged build and integrated advanced features reduce maintenance time, improve sanitation, and support high-volume operations with reliable, restaurant-ready performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
