Traulsen RHF332W-HHG 86 Inch Three-section Heated Cabinet with Glass Doors

The Traulsen RHF332W-HHG Spec-Line Heated Cabinet Reach-in is a commercial-grade foodservice component designed for precise temperature maintenance and streamlined workflow. This three-section, stainless steel heated cabinet features a standard depth configuration with half-height hinged glass doors, enabling clear product visibility and easy access. Equipped with microprocessor controls and ETL-Sanitation certification, it ensures consistent performance and sanitation standards for professional kitchen environments. Its robust construction and integrated heating system make it ideal for high-demand food holding applications in restaurants, cafeterias, and institutional settings, providing reliable heat retention for prepared foods.

Top Traulsen RHF332W-HHG Spec-Line Heated Cabinet Reach-in Three-section Features

The Traulsen RHF332W-HHG heated cabinet offers precise microprocessor controls, full stainless steel construction, and hinged glass doors for durability and ease of access. Its standard depth design and half-height glass allows for efficient inventory management, while the built-in heating system ensures uniform temperature distribution. Compatibility with busy kitchens, combined with its sanitation-approved design, makes it suitable for high-volume food holding and service workflows.

• Temperature uniformity: Microprocessor controls ensure consistent heat across all sections.
• Durable materials: All stainless steel exterior and interior resist corrosion and facilitate cleaning.
• Ease of maintenance: EZ-Clean gaskets simplify door seal cleaning and replacement.
• Optimized workflow: Three-section design maximizes storage space and access efficiency.
• Precise temperature control: Self-contained heating system maintains stable operating conditions.

Designed for high-volume food holding, suitable for commercial kitchens requiring reliable temperature management.

Traulsen RHF332W-HHG Technical Specs

The Traulsen RHF332W-HHG Spec-Line Heated Cabinet operates on a cETLus certified self-contained heating system powered by standard electrical requirements; details specify voltage, phase, and amperage according to installation. Its three-section design features standard-depth stainless steel construction with hinged glass doors for visibility and accessibility. The unit weighs 945 lbs and measures 86.13 inches wide, 35 inches deep, and 83.25 inches high, with stainless steel interior and exterior finishes that resist corrosion and facilitate maintenance. Its operating temperature range maintains consistent heat within food-safe limits, supporting safe, efficient food holding. With a refrigerated heating method and ETL-Sanitation approval, this cabinet is built for rigorous commercial application, ensuring sanitation and durability in busy foodservice environments.

• Electrical requirements: Voltage, phase, amperage, and wattage specifications for proper connection
• Construction & finish: All stainless steel interior and exterior for durability and corrosion resistance
• Size and weight: 86.13" W x 35" D x 83.25" H; 945 lbs for stability and robust performance
• Temperature range: Maintains safe, consistent heat suitable for food holding
• Usage environment: Ideal for installation in high-demand commercial kitchens, with ETL and sanitation compliance

What is a commercial heated cabinet reach-in

A commercial heated cabinet reach-in is a professional refrigeration unit designed for holding hot or cold foods in high-volume foodservice operations. These cabinets, such as the Traulsen RHF332W-HHG, feature multiple sections with adjustable shelving and hinged glass doors for visibility. Installed in cafeterias, restaurants, and institutional kitchens, they facilitate quick access and temperature stability, supporting efficient service in mid- to high-volume environments where food quality and sanitation are critical.

Top Heated Cabinets for Foodservice Environments

Designed for medium workload foodservice operations, Traulsen RHF332W-HHG heated cabinets provide reliable heat retention with durable stainless steel construction, suited for commercial kitchens needing consistent temperature control and sanitation compliance. Ideal for food holding in institutional and restaurant settings, these units support smooth workflow and optimal food quality management, with proven performance for high-volume service.

• Moderate workload — ideal for mid-sized restaurant operations
• Commercial kitchen equipment — built for durability and sanitation
• Food holding — designed for high-volume foodservice settings
• Standard depth configuration — fits in tight kitchen spaces
• Self-contained heating — simplifies installation and operation

Why Choose Traulsen RHF332W-HHG

Why Choose Traulsen RHF332W-HHG offers a combination of high-grade stainless steel construction, precise microprocessor controls, and a three-section design that enhances workflow efficiency. Its all stainless steel exterior and EZ-Clean gaskets facilitate sanitation and longevity compared to standard models. The unit’s robust heating and insulation ensure stable food temperatures, while its built-in sanitation features support compliance with food safety standards, making it a versatile, restaurant-ready solution for modern commercial kitchens.

• Compact footprint with three-section design for efficient storage
• Self-contained heating system simplifies installation and maintenance
• All stainless steel for durability and easy cleaning
• Hinged glass doors provide clear visibility and access
• Built-in sanitation features support regulatory compliance