Traulsen G24307P 52 Inch Pass-thru Heated Cabinet Two-section with Microprocessor Control
- Supports precise temperature regulation and monitoring
- Durable all stainless steel exterior construction
- Supports moderate throughput with energy efficiency
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The Traulsen G24307P Dealer's Choice Hot Food Holding Cabinet Pass-thru Two-section is a commercial-grade heated cabinet designed for high-efficiency food preservation and self-service applications. This pass-thru model features two insulated segments with hinged half-height stainless steel doors on both sides, facilitating streamlined workflow in restaurant, catering, or cafeteria settings. Equipped with microprocessor control and an LED display, it provides precise temperature regulation and real-time monitoring. Constructed with anodized aluminum sides and interior, this unit offers durability and ease of cleaning, while its interior includes three clear-coated shelves per section to maximize storage capacity. Operating on 208-230/115V single-phase power at 20 amps, it combines energy efficiency with performance, making it suitable for moderate-volume foodservice environments requiring reliable hot holding and quick access to prepared dishes.
The Traulsen G24307PDealer's Choice Hot Food Holding Cabinet offers precise temperature control, durable stainless steel construction, and user-friendly LED interface. Its insulated two-section design supports efficient workflow, with adjustable shelves for versatile food storage. Ideal for cafeterias and restaurants, it ensures consistent hot holding with minimal maintenance, optimized for moderate throughput environments demanding reliable performance and sanitation compliance.
Best suited for foodservice operators needing dependable hot holding with pass-thru convenience in a commercial kitchen environment.
The Traulsen G24307P operates on a single-phase electrical connection with a voltage range of 208-230/115V, 60Hz, and draws 20 amps, consuming approximately 2.3 kWh daily. It employs air-cooled refrigeration with a self-contained system to maintain uniform temperatures for food safety and quality. The cabinet features an all stainless steel exterior with a height of 83.44 inches, width of 52.13 inches, and depth of 38.13 inches, weighing approximately 450 pounds. Its aluminum interior is equipped with three removable, clear-coated shelves and an exterior digital thermometer for precise temperature control. The unit meets ENERGY STAR® standards, providing energy-efficient operation. Designed for durable, long-term use, it includes easy-to-clean surfaces, hinging doors, and a presence of ETL-Sanitation and cETLus certifications. Dimensions enable seamless integration into moderate-volume catering or cafeteria operations, supporting food safety and sanitation best practices.
A commercial heated pass-thru cabinet is an industrial-grade food warming and holding unit designed to facilitate efficient transfer and consistent temperature maintenance of hot foods between kitchen stations and service areas. These cabinets typically feature insulated compartments, controlled heat distribution, and access doors on both sides for ease of use in busy foodservice environments. The Traulsen G24307P Dealer's Choice model incorporates dual sections with hinged stainless steel doors, microprocessor controls with LED display, and sturdy aluminum interiors—making it ideal for cafeterias, buffets, and catering services that require reliable hot food presentation and optimally organized storage to streamline throughput.
Built with high-quality materials and consistent heating performance, the G24307P model by Traulsen is optimized for steady operation in mid-volume establishments. Suitable for pass-thru environments like cafeterias and catering kitchens, it supports moderate throughput with its durable construction and precise temperature controls, ensuring efficient workflow and food safety across foodservice operations.
Compared to similar units, the Traulsen G24307P stands out with its robust stainless steel construction, precise microprocessor controls, and pass-thru convenience, enhancing workflow efficiency and sanitation. Its thoughtful design minimizes maintenance and is well-suited for moderate-volume foodservice operations where consistent food quality and operational reliability are critical.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
