Traulsen G24305P 52 Inch Dealer's Choice Hot Food Holding Cabinet Pass-thru
- Two-section design for efficient food separation
- All stainless steel exterior enhances durability
- Operates on 208-230/115V with 20 amps
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The Traulsen G24305P Dealer's Choice Hot Food Holding Cabinet Pass-thru Two-section is a commercial-grade heated cabinet designed for efficient food preservation and service in professional settings. Featuring microprocessor control with an LED display, this pass-thru heated cabinet facilitates seamless workflow between kitchen and service areas. Constructed with stainless steel exterior and aluminum interior, it offers durable performance and easy maintenance. The unit includes two sections with half-height hinged stainless steel doors, and three clear-coated shelves per section, optimizing food presentation and capacity. Operating on 208-230/115V single-phase power, with a total load of 20 amps, it ensures reliable heating and holding for intermediate volume holding needs. Its ENERGY STAR® certification highlights its energy-efficient design, suitable for high-demand foodservice operations requiring consistent temperature control and sanitation compliance. The precise technical specifications make it a robust choice for centralized food holding in restaurant, catering, or institutional kitchens.
The Traulsen G24305P heated pass-thru cabinet is engineered for moderate-volume food holding, providing automated microprocessor control with LED display for precise temperature management. Its stainless steel construction enhances durability, while the interior aluminum shelves ensure easy cleaning and rust resistance. The pass-thru design streamlines workflow, supporting cabinet-to-service transfers efficiently. Suitable for institutional and restaurant kitchens, it integrates seamlessly with existing foodservice operations, maintaining optimal food temperatures and sanitation standards. Designed for simple maintenance, its half-height hinged doors allow easy access for cleaning and service interventions.
Best suited for foodservice operators requiring reliable intermediate holding for organized service flow.
The Traulsen G24305P heated cabinet operates on a single-phase electrical supply of 208-230/115V at 60Hz, with a 20-amp circuit. The unit's energy-efficient design is certified ENERGY STAR®, and it incorporates self-contained refrigeration with air-cooled operation for consistent performance. The cabinet measures 83.44 inches in height, 52.13 inches in width, and 38.13 inches in depth, weighing approximately 450 pounds. Its construction features a stainless steel exterior with full-height design, and an interior with aluminum shelves that support holding applications. The digital exterior thermometer provides quick temperature readings, ensuring food safety and quality. The unit's overall design emphasizes durability, sanitation, and energy savings, making it suitable for mid-volume commercial kitchens. The solid half-height hinged doors facilitate quick access, while the three coated shelves support diverse food holding needs.
A commercial heated cabinet pass-thru is a professional foodholding device designed for intermediate temperature retention between prep and service areas. It features dual-sided access allowing staff to transfer hot food efficiently without opening doors into the kitchen or dining space. Typically stainless steel and equipped with electronic controls, these units offer precise temperature management suitable for restaurant, catering, or institutional foodservice environments. The Traulsen G24305P model, specifically, provides a two-section configuration with hinged doors, aluminum interior shelves, and ENERGY STAR® certification, making it an ideal solution for mid-volume foodholding applications requiring sanitation and operational efficiency.
Built with robust stainless steel construction and precise microprocessor control, this model from Traulsen G24305P suits moderate-volume food holding operations, supporting efficient workflow and consistent temperature retention, ideal for restaurant and catering environments.
This model distinguishes itself through durable stainless steel construction, ENERGY STAR® efficiency, and a practical pass-thru configuration that maximizes workflow in commercial kitchens. Its hinged doors provide easy access for sanitation, while the LED-controlled temperature system ensures precise holding conditions. Designed for reliable, long-term operation, it increases operational efficiency and maintains food quality with minimal maintenance requirements.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
