Traulsen G24300 52 Inch Heated Cabinet with Microprocessor Control and LED Display
- Precise microprocessor control with LED display
- All stainless steel exterior ensures durability
- Three coated shelves per section optimize storage
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The Traulsen G24300 Dealer's Choice Hot Food Holding Cabinet Reach-in Two-section is a commercial-grade heated cabinet designed for foodservice environments requiring precise temperature maintenance and reliable accessibility. Equipped with microprocessor control featuring an LED display, this model offers advanced temperature regulation for consistent food quality. Its all stainless steel exterior and aluminum interior ensure durability and ease of sanitation, making it suitable for medium-volume operations such as institutional kitchens, catering, and restaurant service. The unit has a total of six shelves—three per section—designed for efficient food accommodation and quick access. Its 83.44-inch height, 52.13-inch width, and 35-inch depth provide an optimal footprint for space-constrained installations. This model operates on a range of electrical inputs (208-230/115V, 60Hz, single phase) with a power requirement of 20 amps, making it compatible with standard commercial electrical setups. The G24300 offers precise heat retention, easy maintenance, and robust construction ideal for high-demand foodholding applications.
The Traulsen G24300 Dealer's Choice Hot Food Holding Cabinet is tailored for foodservice operators needing dependable hot holding with streamlined workflow. It includes microprocessor control with LED display for accurate temperature settings, half-height hinged stainless steel doors for quick access, and anodized aluminum interior and sides for corrosion resistance. The unit’s three clear coated shelves per section optimize food organization, while six 6-inch casters facilitate mobility. Built for durability, this reach-in model balances capacity and space-efficiency, suited for buffet lines and back-of-house storage. Its energy efficiency and sanitation compliance make it ideal for mid-sized commercial kitchens requiring reliable heat retention and straightforward maintenance.
Designed for medium-volume foodholding in commercial kitchens requiring reliable operation and ease of maintenance
The Traulsen G24300 heated cabinet operates on single-phase electrical power at 208-230V / 115V, 60Hz, drawing 20 amps—compatible with typical commercial electrical systems. It features a self-contained refrigeration system with air-cooled technology, ensuring efficient heat retention and simplified installation. With a weight of approximately 380 lbs, it offers substantial durability and stability. The unit’s construction includes an all stainless steel exterior and aluminum interior, supporting rigorous sanitation and cleaning routines. Its dimensions—52.13 inches in width, 35 inches in depth, and 83.44 inches in height—are designed for optimal capacity with a balanced footprint. Operating within a temperature range suitable for hot holding, it ensures consistent food safety and quality. The cabinet’s ETL-Sanitation and cETLus listings confirm compliance with industry standards for foodservice equipment. It features a three-shelf interior configuration, with clear-coated shelves for corrosion resistance, and is built for easy disassembly and maintenance. Suitable for use in professional kitchens, catering operations, and food delivery setups, this model caters to moderate workloads while supporting efficient workflow and sanitation practices.
A commercial heated cabinet is a specialized foodservice appliance designed to maintain the temperature of cooked or prepped food safely over extended periods. It typically features precise temperature controls, durable construction, and insulated interiors to prevent heat loss. The Traulsen G24300 Dealer's Choice Hot Food Holding Cabinet is a reach-in model with dual sections, built for mid-volume foodholding in professional kitchens, catering, and buffet lines. With its self-contained air-cooled refrigeration and stainless steel frame, it offers reliable performance for maintaining food quality and safety during service. Its design supports efficient workflow and sanitation, making it suitable for institutions and commercial operations that require consistent hot holding capacity.
Built for commercial kitchens, the Traulsen G24300 G24300 offers precise temperature management, robust stainless steel construction, and a space-efficient two-section design suited for foodservice environments with moderate throughput operations. The unit's reliable operation and durability make it optimal for hotel foodservice, restaurant back-of-house, and catering services where temperature control and sanitation are critical.
Traulsen G24300 stands out among commercial heated cabinets due to its combination of durable stainless steel construction, advanced microprocessor control with LED display, and versatile hinged doors for ease of use. Its space-efficient dual-section design and corrosion-resistant interior support efficient foodholding and sanitation in busy foodservice operations. The model’s reliable heat retention and simple maintenance contribute to operational efficiency and consistent presentation of hot foods.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
