Traulsen G14314P 29 Inch Pass-Thru Heated Cabinet Stainless Steel with 3 Shelves

The Traulsen G14314P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section is a commercial-grade heated cabinet designed for efficient food retention in professional kitchens. This pass-thru heated holding unit features microprocessor control with an LED display for precise temperature management. Constructed with all stainless steel exterior and aluminum interior, it offers durability and ease of maintenance. The unit includes three clear-coated shelves, full-height hinged steel doors on both sides, and 6" casters for mobility. Designed for moderate workload foodservice environments, this model operates at 208-230/115V, 60Hz, single-phase, consuming 8.3 amps. Its ENERGY STAR® efficiency, combined with ETL Sanitation and cETLus listings, ensures compliance with industry standards, making it suitable for high-volume operational needs.

Top Traulsen G14314P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section Features

The G14314P heated cabinet provides precise temperature control via microprocessor with LED display, supporting reliable food holding with minimal maintenance. Its stainless steel and aluminum construction ensure durability in demanding commercial kitchen environments, while full-height hinged doors facilitate seamless pass-thru operation. Designed for moderate-volume establishments, it accommodates three shelves and is easily repositioned on casters for flexible workflow integration.

• Microprocessor control with LED display enhances precise temperature management
• All stainless steel exterior and aluminum interior ensure long-term durability
• Hinged full-height steel doors simplify access and sanitation
• Six-inch casters enable quick repositioning in busy kitchens
• Supports three clear-coated shelves for optimal food storage

Ideal for medium-volume foodservice facilities needing reliable pass-thru heated holding

G14314P Technical Specs

The Traulsen G14314P heated pass-thru cabinet functions with a self-contained refrigeration system, operating on a 208-230/115V, 60Hz, single-phase electrical supply that draws 8.3 amps. Constructed primarily from stainless steel with an aluminum interior, it combines ruggedness with ease of cleaning, supported by ETL Sanitation and cETLus certifications. Weighing 315 pounds, it measures 29.88" wide, 38.13" deep, and 83.44" high, fitting into standard kitchen spaces. The unit includes exterior digital thermometers for accurate temperature monitoring, operating within typical safe ranges for food holding. Its energy-efficient design aligns with ENERGY STAR® standards, with features like adjustable shelving and easy disassembly for maintenance. The cabinet’s stainless steel finish complements modern commercial kitchens, and its heated environment maintains food at safe holding temperatures without drying or overcooking.

• Electrical Requirements: 208-230/115V, 60Hz, single-phase, 8.3 amps
• Cooling Method: Self-contained electrical heating system
• Construction & Finish: All stainless steel exterior with aluminum interior
• Dimensions: 29.88" W x 38.13" D x 83.44" H
• Weight: 315 lbs
• Temperature Range: Operates within safe food holding parameters, monitored via exterior digital thermometer
• Food Safety & Sanitation: Certified ETL-Sanitation and cETLus for compliance
• Operation & Maintenance: Casters facilitate mobility; disassembly for cleaning is straightforward with minimal tools
• Storage & Capacity: Supports three clear-coated shelves for strategic food placement
• Energy Use: Total consumption aligns with ENERGY STAR® standards for reduced utility costs

• Electrical Compatibility: 208-230/115V, 60Hz, single-phase power supply
• Clearance & Ventilation: Adequate space around for airflow and servicing
• Installation Requirements: Must be positioned on level, reinforced flooring with sufficient clearance for casters
• Cleaning Routine: Disassemble shelves and clean interior surfaces regularly to maintain sanitation
• Workflow Integration: Pass-thru design supports streamlined food pickup and replenishment
• Mobility: Casters enable repositioning without tools

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a specialized foodservice appliance designed to hold hot foods at safe, optimal temperatures for extended periods while allowing efficient transfer between preparation and serving areas. The Traulsen G14314P model features insulated, hinged full-height doors, a self-contained heating system, and digital temperature control, making it suitable for busy kitchens, buffets, and catering setups. Its construction with stainless steel and aluminum provides durability, ease of cleaning, and compliance with sanitation standards. This unit is ideal for medium-volume establishments focused on maintaining high-quality food presentation and quick service in settings like restaurants, hotels, and institutional cafeterias.

Top commercial heated pass-thru cabinets for moderate-volume foodservice settings

Designed for reliable operation, the G14314P from Traulsen offers durable construction, precise temperature control, and pass-thru convenience, making it ideal for mid-volume kitchens. Its built-in mobility and efficient energy use support continuous workflow and food safety in restaurant, cafeteria, or catering operations.

• Operation Type — Suitable for medium-volume foodholding in restaurants
• Kitchen Setting — Perfect for compact commercial kitchens
• Foodservice Category — Ideal for cafeteria and buffet service
• Workload Qualification — Supports moderate throughput demands
• Use Case — Maintains hot foods within safety parameters during service

Why Choose Traulsen G14314P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section?

The Traulsen G14314P offers a robust combination of durable stainless steel construction, precise digital control, and versatile pass-thru design, setting it apart from competitors. Its all-steel hinged doors facilitate sanitation and ease of access, while its mobility on casters enhances workflow flexibility. With ENERGY STAR® efficiency and ETL Sanitation approval, this model ensures consistent food quality and operational reliability, suited for demanding commercial kitchens seeking dependable food holding solutions.

• Built with heavy-duty stainless steel and aluminum interior for longevity
• Self-contained design with energy-efficient operation
• Pass-thru functionality streamlines kitchen workflow
• Full-height hinged doors simplify cleaning and sanitation
• Mobility on casters for flexible kitchen layout adjustments