Traulsen G14313P 29 Inch Heated Cabinet Pass-Thru With Microprocessor Control
- Supports efficient food holding in busy kitchens
- All stainless steel build ensures durability
- Pass-thru design streamlines workflow
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The Traulsen G14313P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section is a commercial-grade heated cabinet specifically designed for efficient food holding in professional kitchen environments. This pass-thru model features a single compartment with full-height stainless steel hinged doors on both sides, facilitating seamless transfer of hot food between service areas. The unit is equipped with microprocessor control and an LED display for precise temperature regulation, maintaining consistent warmth for cooked items. Its aluminum interior and exterior with durable stainless steel doors ensure longevity in high-traffic foodservice operations. Operating at 208-230/115V with a maximum current of 8.3 amps, it supports standard electrical connections in most commercial kitchens. The G14313P combines energy efficiency with reliable performance, making it suitable for busy foodservice establishments requiring consistent hot holding without compromise on sanitation or durability.
The G14313P Dealer's Choice Hot Food Holding Cabinet offers precise temperature control via microprocessor with LED display, ensuring food remains at optimal serving temperatures. Its single-section, pass-thru design streamlines workflow in high-volume settings, while the all-stainless steel construction enhances durability and ease of cleaning. Fabricated with anodized aluminum sides and interior, it resists corrosion and simplifies maintenance. Equipped with (3) clear coated shelves, it provides adjustable storage for various food trays, optimizing space. The unit includes full-height hinged doors on both sides for efficient operator access and transfer, suited for back-to-back kitchen configurations. Its 6" high casters enable mobility, facilitating flexible placement within busy foodservice environments. Designed for moderate throughput kitchens, the G14313P is ideal for cafeteria lines, buffet setups, and catering operations requiring reliable hot food holding.
Ideal for medium-volume foodservice operations requiring dependable hot holding in a pass-thru configuration
The Traulsen G14313P features a standard 208-230/115V single-phase electrical setup with an 8.3 amp draw, supporting typical commercial electrical infrastructures. It utilizes a self-contained air-cooled refrigeration system, optimized for efficient heat management and reliable performance. The interior, finished with anodized aluminum and outfitted with three clear coated shelves, provides a total holding capacity suitable for multiple food trays. Weighing approximately 315 lbs, the unit measures 29.88" wide, 38.13" deep, and 83.44" high, fitting smoothly into standard kitchen layouts. Its stainless steel exterior with all hinged doors offers increased longevity, while the exterior digital thermometer allows for easy temperature monitoring. Designed for moderate throughput, this energy-efficient unit consumes a manageable amount of electricity, supported by ENERGY STAR® certification. Maintenance is simplified through the accessible interior and durable construction, with included shelves and hinges. It operates within a temperature range suitable for hot food holding, with a cleanability profile that meets sanitation standards. Proper clearance for airflow and access during routine cleaning is recommended based on the unit’s dimensions and construction.
A commercial heated cabinet is an industrial foodservice appliance designed to maintain cooked foods at safe, consistent serving temperatures. These units typically feature insulated enclosures, digital temperature controls, and durable construction suitable for high-use environments. The Traulsen G14313P Dealer's Choice Hot Food Holding Cabinet pass-thru one-section provides efficient hot holding in back-of-house and service settings, installed for smooth workflow integration in restaurants, cafeterias, and catering kitchens. Ideal for mid-volume throughput, its robust build ensures hygiene and temperature stability for prolonged periods.
These units deliver reliable passive hot holding with durable construction, optimized for moderate throughput, and integrate seamlessly into high-volume kitchens. Traulsen G14313P equipment is designed for dependable operation and longevity in busy food establishments, supporting strategic workflow efficiency and sanitation.
Designed with high durability and functional efficiency, the Traulsen G14313P sets itself apart with its pass-thru design, precise digital controls, and stainless steel construction. Its all-purpose, reliable performance reduces operational downtime and enhances food safety, making it well-suited for high-traffic commercial kitchens and foodservice environments. Its ergonomic door hinges and mobility features improve workflow flow and sanitation management, outperforming standard units with its build quality and user-friendly features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
