Traulsen G14304P 29 Inch Hot Food Holding Cabinet Pass-thru Stainless Steel
- Stainless steel exterior for durability and sanitation
- ENERGY STAR® certified for energy savings
- Microprocessor control with LED display
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The Traulsen G14304P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section is a commercial-grade heated cabinet designed for high-efficiency food warming in professional foodservice environments. Featuring microprocessor control with an LED display, this unit provides precise temperature regulation and consistent heat retention. Its all stainless steel exterior and half-height hinged doors on either side facilitate seamless pass-through operation, ideal for busy kitchens and buffet setups. Equipped with three clear-coated shelves and an exterior digital thermometer, it ensures optimal food presentation and easy monitoring within standard dimensions of 29.88" width, 38.13" depth, and 83.44" height. This ENERGY STAR® certified unit is engineered for reliable, energy-efficient performance and durable service in commercial kitchens, hospitals, or catering facilities, with a weight of 315 lbs for stability and sturdy construction.
The G14304P hot food holding cabinet delivers advanced microprocessor control with LED display for precise temperature management. Its stainless steel construction ensures durability and sanitation, while half-height hinged doors facilitate ease of access and pass-through workflow. Designed for moderate-volume foodservice, it efficiently maintains optimal serving temperatures, supporting busy service lines and self-serve areas. The unit’s three clear-coated shelves provide flexible food stacking, and 6" casters promote mobility within commercial kitchens. Tailored for applications requiring reliable heat retention and hassle-free maintenance, it integrates seamlessly with existing kitchen layouts for improved workflow.
Designed for commercial kitchens requiring reliable heat retention and efficient workflow integration in foodservice operations.
The Traulsen G14304P heated cabinet operates on a single-phase electrical supply of 208-230/115V at 60Hz, drawing 8.3 amps and utilizing approximately 0.8 kWh per hour for energy efficiency. Its self-contained refrigeration system is not applicable as it is a heated cabinet, with thermodynamic functions focused on maintaining uniform warm temperatures. Constructed with aluminum interior lining and stainless steel exterior for durability, this pass-thru design measures 29.88" wide, 38.13" deep, and 83.44" high, weighing 315 lbs. Its operation supports temperatures within a safe range for food presentation, and it features easy-to-clean surfaces with accessible disassembly points. The exterior digitized thermometer provides quick temperature readings, and the unit’s ENERGY STAR® certification underscores its energy-efficient operation, making it suitable for institutional or high-volume foodservice environments.
A commercial heated cabinet is a rugged appliance designed for holding hot foods at safe serving temperatures within foodservice establishments. These units, like the Traulsen G14304P Dealer's Choice model, feature insulated construction, precise heat controls, and durable materials suitable for high-volume environments. Used in kitchens, buffets, or catering services, they maintain food quality and facilitate efficient workflow, especially when pass-through configurations streamline food transfer and service operations. Ideal for medium-volume restaurant service or institutional use, these cabinets support seamless food presentation and operational versatility.
Commercial heated cabinets deliver durable, efficient heat retention in high-volume kitchens, with Traulsen G14304P G14304P providing reliable performance for moderate throughput. Built for steady operation, these units excel in self-serve and pass-through applications, supporting organized food storage and presentation in busy foodservice settings.
The Traulsen G14304P stands out with its all stainless steel construction, energy-efficient design, and precise microprocessor control, offering superior durability and operational consistency. Its hinged doors and pass-through configuration optimize workflow, reducing food handling time, while its mobility features enable flexible placement in commercial kitchens. These qualities make it a restaurant-ready solution that enhances sanitation, workflow efficiency, and food presentation quality in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
