Traulsen G14302P 29 Inch Heated Cabinet Pass-Thru with Microprocessor Control
- Footprint & Configuration optimize space usage
- Supports 8.3 amps, 208-230/115V power supply
- Exterior all stainless steel for durability
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The Traulsen G14302P Dealer's Choice Hot Food Holding Cabinet Pass-thru One-section is a commercial-grade heated cabinet designed for efficient foodservice operations. Featuring microprocessor control with an LED display, this pass-thru model facilitates seamless workflow between kitchen and service areas. Its all stainless steel exterior and half-height hinged doors on both sides enhance durability and sanitation. Equipped with three clear-coated shelves and powered by ENERGY STAR® energy efficiency, the unit measures 83.44" in height, 29.88" in width, and 38.13" in depth, with an interior aluminum finish ideal for holding hot foods at optimal serving temperatures. Its self-contained refrigeration and precise temperature control make it suitable for high-volume restaurant and cafeteria environments requiring reliable thermal maintenance and easy sanitation management.
The Traulsen G14302P dealer’s choice heated cabinet offers advanced microprocessor control with LED display for precise temperature regulation. Its rugged stainless steel construction includes dual half-height hinged doors on each side, facilitating pass-thru operation. With three durable, clear-coated shelves and a weight of 315 lbs, it integrates seamlessly into commercial kitchens, supporting moderate throughput demands. Designed for ease of maintenance and cleaning, it is suitable for foodservice establishments requiring dependable hot holding with efficient workflow. Its ENERGY STAR® certification ensures energy conservation in high-volume settings.
Ideal for high-volume restaurants and foodservice operations requiring continuous hot food output.
This pass-thru heated cabinet by Traulsen operates on a three-prong NEMA L14-20P plug, with electrical requirements of 208-230/115V, 60Hz, single-phase at 8.3 amps. Its self-contained refrigeration system utilizes air cooling to maintain consistent internal temperatures suited for hot food holding. The unit's insulation and construction incorporate stainless steel exterior and aluminum interior finishes, enhancing durability and sanitation. It boasts a net weight of 315 lbs and measures 83.44" high, 29.88" wide, and 38.13" deep, with a standard depth configuration to fit in various kitchen layouts. The temperature operating range supports safe, long-duration hot holding, while its compatible exterior digital thermometer aids precise control. Designed for efficient food safety and sanitation, its stainless steel surfaces and cleanable interior ease routine maintenance. Accessories include removable shelves, with assembly requiring minimal tools for installation.
A commercial heated cabinet is a specialized foodservice appliance designed to maintain hot foods at safe, optimal temperatures during service. The Traulsen G14302P is an ENERGY STAR®-certified, pass-thru model with a robust all stainless steel exterior and aluminum interior, installed in moderate-volume kitchens like restaurants and cafeterias. Its precise temperature control and durable construction support continuous food holding, ensuring quick service and sanitation compliance for high-volume food operations.
Built with high-grade stainless steel and advanced microprocessor control, the Traulsen G14302P is suited for commercial kitchens with moderate throughput needs. Its pass-thru design enables streamlined foodservice workflows, and energy-efficient operation makes it ideal for restaurant and cafeteria environments requiring reliable hot holding in operation. Traulsen G14302P enhances operational efficiency within foodservice workflows requiring durable, dependable heated cabinets.
Traulsen G14302P distinguishes itself with durable all stainless steel construction, highly precise microprocessor controls, and a pass-thru design that optimizes workflow efficiency. Its energy-efficient features and robust build quality cater to demanding foodservice environments, offering reliable and sanitary hot food holding with minimal maintenance, setting it apart from similar models with less resilient construction or limited operational features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
