Traulsen G10010 29 Inch Dealer's Choice Refrigerator Reach-in 23.4 cu ft

The Traulsen G10010 Dealer's Choice Refrigerator Reach-in One-section is a commercial-grade refrigeration solution designed for efficient food storage in professional kitchens. Featuring a self-contained, top-mounted refrigeration system with R290 hydrocarbon refrigerant, this 23.4 cu. ft. unit ensures consistent, energy-efficient temperature control. Its stainless steel front and all-aluminum interior provide durability and ease of cleaning, making it suitable for high-demand foodservice environments requiring reliable access to refrigerated goods through a full-height hinged door with right-side hinge operation. With integrated microprocessor controls and LED display, it offers precise temperature management for commercial use, precise capacity management, and simplified maintenance protocols.

Top Traulsen G10010 Features

The Traulsen G10010 reach-in refrigerator excels in commercial foodservice settings, offering durable construction, energy efficiency, and precise temperature control. Its epoxy-coated shelves facilitate easy cleanup, while the stainless steel exterior and aluminum interior withstand rigorous daily use. Ideal for medium-volume kitchens, its self-contained refrigeration system maintains optimal food safety conditions. The unit’s ergonomic design and caster-mounted base support smooth workflow integration, making it suitable for institutional, hotel, or restaurant operations requiring reliable refrigerated storage in a compact footprint.

• Capacity: 23.4 cubic feet of storage space for diverse food items
• Material Durability: Heavy-duty stainless steel front, aluminum interior withstands rigorous use
• Ease of Maintenance: Simplified cleaning with epoxy-coated shelves and all-aluminum interior
• Fit and Functionality: Full-height hinge door with right-side hinge, casters for mobility
• Workflow Integration: Microprocessor control with LED display enables precise temperature management

Designed for medium-volume commercial kitchens seeking reliable refrigeration with easy access and low maintenance, suitable for cafeteria, convenience store, or cafeteria applications.

Traulsen G10010 Technical Specs

The Traulsen G10010 reach-in refrigerator measures 83.44 inches in height, 29.88 inches wide, and 35 inches deep, with a shipping weight of approximately 395 lbs. Its all-aluminum interior and stainless steel front exterior enhance durability and sanitation. Powered by a 1/5 HP compressor, it operates on 115V/60Hz electrical supply with a 5-15P plug, drawing 3.8 amps, and is built with a self-contained, top-mounted cooling system utilizing environmentally friendly R290 hydrocarbon refrigerant. This model offers an exact capacity of 23.4 cubic feet, maintains consistent temperatures with microprocessor controls, and is certified cETLus, ETL-Sanitation, and ENERGY STAR® compliant. The unit’s construction ensures safe, reliable food storage with a maximum operating temperature suitable for commercial food safety standards.

• Electrical Requirements: 115V, 60Hz, 1-phase, 3.8 amps, 1/4 HP compressor
• Cooling Method: Self-contained, top-mounted air-cooled refrigeration
• Refrigeration Type: Hydrocarbon refrigerant (R290) with environmentally friendly operation
• Capacity: 23.4 cubic feet of food storage capacity
• Construction & Finish: Stainless steel front, aluminum sides and interior
• Dimensions: 83.44" H x 29.88" W x 35" D
• Weight: 395 lbs (product weight)
• Temperature Range: Maintains safe, food-grade temperatures suitable for perishable storage
• Certification & Standards: cETLus, ETL-Sanitation, ENERGY STAR®
• Included features: Microprocessor control, LED interior lighting, epoxy-coated shelves

• Electrical compatibility: Ensure standard 115V outlet connection for proper operation
• Ventilation clearance: Maintain sufficient airflow around the unit for optimal cooling performance
• Drainage & cleaning: Easy access for cleaning with removable shelves and interior surfaces
• Mobility considerations: 6" high casters facilitate positioning and placement adjustments
• Installation space: Allow adequate space for airflow and maintenance access

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a refrigeration unit designed for high-volume food storage in professional kitchens, featuring durable construction, precise temperature control, and easy interior access. The Traulsen G10010 Dealer's Choice Refrigerator Reach-in One-section is a single-door, self-contained model with 23.4 cubic feet of capacity, suited for restaurant, cafeteria, and catering operations. It is typically installed in food preparation or storage areas to maintain perishable goods at safe temperatures, supporting efficient workflow and sanitation standards in busy foodservice environments.

Top commercial reach-in refrigerators for foodservice operations

Built for reliable performance, the Traulsen G10010 is ideal for medium-volume kitchens requiring durable construction, precise temperature control, and efficient storage. Its robust features and compact footprint suit restaurant or institutional foodservice settings focusing on safety and operational efficiency. This model offers excellent value in commercial kitchen equipment for high-demand food storage during busy service hours.

• Operation Type — Suitable for medium-volume foodservice kitchens
• Kitchen Type — Designed for compact, high-efficiency commercial spaces
• Foodservice Category — Ideal for restaurants, cafeterias, and catering
• Workload Qualifier — Moderate throughput for diverse food storage needs
• Use Case — Suitable for bulk refrigerated storage essential to daily operations

Why Choose Traulsen G10010 Dealer's Choice Refrigerator Reach-in One-section?

Traulsen G10010 stands out with its durable stainless steel construction, energy-efficient hydrocarbon refrigerant, and user-friendly features such as microprocessor control and LED lighting. Its precise temperature management and easy maintenance set it apart in commercial refrigeration, providing reliable performance for demanding foodservice environments while optimizing workflow and sanitation standards.

• Self-contained refrigeration reduces installation complexity and maintenance effort
• Chewable ice compatibility supports diverse hospitality and catering needs
• Compact footprint optimizes space in busy kitchens or prep areas
• Built with corrosion-resistant materials for long-term durability
• Designed for restaurant-ready performance with precise temperature control