Traulsen AHF132W-FHS 29 Inch Heated Cabinet Reach-In Stainless Steel Aluminum with EZ-Clean Gaskets
- Stainless steel exterior enhances durability and sanitation
- Microprocessor controls allow precise temperature management
- Aluminum interior facilitates quick cleaning and maintenance
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The Traulsen AHF132W-FHS Spec-Line Heated Cabinet Reach-in One-section is a commercial-grade hot holding solution designed for precise temperature management in professional kitchens. Featuring a single-section design with hinged solid doors, it offers reliable heat retention and uniformity. Constructed with a durable stainless steel exterior and aluminum interior, this heated cabinet ensures longevity and easy sanitation. Equipped with microprocessor controls, it allows accurate temperature adjustments and consistent operation. The unit’s standard depth and full-height doors optimize storage capacity, making it suitable for restaurants, cafeterias, and institutional foodservice environments that require efficient hot holding of prepared menu items at safe, stable temperatures.
The Traulsen AHF132W-FHS Spec-Line Heated Cabinet is engineered for moderate-volume restaurant service, providing consistent heat retention and rapid temperature recovery. Its stainless steel exterior withstands rigorous cleaning, while aluminum interior facilitates maintenance. The microprocessor controls enable precise temperature regulation, ideal for holding hot foods safely. Full-height hinged doors ensure easy access and improved workflow, and EZ-Clean Gaskets simplify sanitation routines. The standard depth configuration allows seamless integration into various kitchen layouts, supporting efficient food holding for mid-volume operations.
Ideal for foodservice environments needing reliable hot holding and efficient workflow.
The Traulsen AHF132W-FHS Spec-Line Heated Cabinet operates with a standard 120V, 60Hz, single-phase electrical connection consuming approximately 350 watts. Its self-contained heating system efficiently maintains set temperatures within a safe operating range, with an operating temperature of up to 200°F. The unit is constructed with a stainless steel exterior and aluminum interior, supporting robust cleaning and sanitation. Its dimensions measure 29.88 inches wide by 35 inches deep and 83.25 inches high, with a shipping weight of 360 lbs. The cabinet’s design includes hinged solid doors with EZ-Clean Gaskets for ease of maintenance and sanitation, while the full-height structure enhances capacity. It is ENERGY STAR® rated for energy-efficient operation, making it suitable for diverse commercial kitchen setups.
Ensure proper installation with clearances for ventilation, electrical hookup, drain setup, and routine cleaning. The unit’s robust construction and precise climate control support versatile applications, including countertop placement, integrated kitchen stations, or remote installation as part of larger foodservice setups.
A commercial heated cabinet is a foodservice appliance designed for holding cooked foods at safe, consistent temperatures. The top heated cabinet models, such as the Traulsen AHF132W-FHS, feature self-contained electric heat systems, durable stainless steel exteriors, and aluminum interiors optimized for easy cleaning. Installed in restaurant kitchens, cafeterias, and catering operations, they are essential for maintaining hot foods during service periods, supporting efficient workflow and high food quality retention in mid-volume foodservice environments.
Designed for moderate throughput, the Traulsen AHF132W-FHS offers durable construction, precise temperature regulation, and reliable performance in restaurant and institutional kitchens. It supports efficient food holding and is ideal for operations requiring consistent heat retention within a compact footprint, ensuring product safety and operational flow in various foodservice environments.
Why Choose Traulsen AHF132W-FHS The Traulsen AHF132W-FHS heats and maintains prepared foods with precise temperature control, durable construction, and energy-efficient operation. Its full-height hinged doors facilitate ease of access, supporting efficient kitchen workflow and sanitation. This model’s robust build and integrated controls distinguish it from standard units, promoting consistent food quality and operational reliability in commercial foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
