Town Y-1-SS 36 Inch Gas York Wok Range Water Cooled Chinese Faucet Stainless Steel

The Town Y-1-SS York® Wok Range Gas (1) Chamber is a commercial-grade cooking appliance designed for high-efficiency wok cooking in professional kitchens. Constructed by Town Equipment, this gas wok range features a single burner chamber with fiber ceramic insulation that ensures optimal heat retention and energy efficiency. The water-cooled top maintains consistent operating temperatures, reducing thermal fatigue and simplifying maintenance. Equipped with a Chinese swing faucet and knee "L" lever gas handle, it offers precise control and ease of operation in busy culinary environments. The stainless steel deck and sides enhance durability and facilitate cleaning, making it suitable for demanding hospitality applications requiring reliable performance and longevity.

Top Town Equipment Y-1-SS Features

This Town Y-1-SS York® Wok Range is engineered for professional foodservice workflows, supporting moderate-throughput kitchens with precise temperature control via its knee "L" lever gas handle. Its fiber ceramic insulation and water-cooled top ensure quick heat recovery and durability against high-volume use. Easy-to-clean stainless steel surfaces simplify sanitation, while the water-cooling system minimizes maintenance downtime. Designed for installation in various culinary setups, it integrates seamlessly with existing gas connections, streamlining workflow and ensuring consistent performance during intense service periods.

• High-performance gas burner delivers precise flame control for wok cooking
• Stainless steel deck & sides provide corrosion resistance and easy cleaning
• Fiber ceramic insulation enhances heat retention and energy efficiency
• Water cooled top ensures consistent temperature and reduces thermal stress
• Chinese swing faucet allows flexible water access for cleaning and filling

Ideal for restaurant kitchens requiring reliable wok station performance during busy hours

Town Y-1-SS Technical Specs

The Town Y-1-SS York® Wok Range features a single burner controlled by a knee "L" lever valve, designed for precise flame adjustment. The unit measures 36 inches wide, 41 inches deep, and 56.5 inches high, with a weight of 360 lbs, ensuring robust build quality. It operates on standard gas connections, utilizing fiber ceramic insulation, and has stainless steel front and sides for durability. The product includes a water-cooled top for heat management and a Chinese swing faucet for water access. Electrical requirements aren’t applicable, as this model is fully gas-powered with no electrical components. It conforms to ETL standards and features a 24-inch flue/back-splash height for safe operation and venting. Its corrosion-resistant surfaces facilitate cleaning, and the design accommodates routine maintenance with disassembly as needed.

• Electrical Requirements: None (gas-powered)
• Cooling Method: Water-cooled top for consistent heat
• Dimensions: 36"W x 41"D x 56.5"H
• Weight: 360 lbs
• Construction & Finish: Stainless steel front & sides
• Temperature Range: Suitable for high-temperature wok cooking
• Material Safety & Cleaning: Easy to sanitize stainless steel surface
• Installation & Usage: Supports standard gas connections, with adequate clearance for airflow and drainage

What is a commercial gas wok range?

A commercial gas wok range is a specialized cooking appliance designed for high-volume wok cooking in professional foodservice environments. It features a robust burner system operated via precise gas controls, typically supported by features like fiber ceramic insulation and water-cooled tops for optimal heat management. Town Y-1-SS York® Wok Range with one chamber is installed in restaurant kitchens and caters to stir-fry, Asian cuisine, and high-temperature cooking needs, making it suitable for mid-volume restaurant service or catering operations requiring consistent wok performance and durability.

Top Commercial Wok Ranges for Moderate-Volume Asian Cuisine

Built with stainless steel construction, Town Y-1-SS York® Wok Range delivers reliable performance and easy maintenance for moderate-throughput kitchens. Designed for authentic wok cooking operation, it supports high-temperature stir-fry preparation in Asian restaurants, hotel kitchens, and catering venues. Town Y-1-SS ensures durability, effective heat control, and seamless integration with standard gas supplies, making it ideal for restaurant-ready setups.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — Asian cuisine, stir-fry stations
• Workload Qualifier — efficient for mid-level throughput
• Use Case — reliable wok cooking during busy service hours

Why Choose Town Equipment Y-1-SS York® Wok Range Gas (1) Chamber?

Town Equipment’s Y-1-SS model stands out with its durable stainless steel construction, efficient fiber ceramic insulation, and water-cooled top for consistent heat. Its user-friendly controls and water faucet support smooth workflow, while its robust build ensures longevity under demanding conditions. Unlike other models, it combines precise gas control with ease of cleaning, enhancing operational efficiency and sanitation in professional kitchens.

• Self-contained design simplifies installation and maintenance
• Built with corrosion-resistant stainless steel for longevity
• Water-cooled top reduces thermal fatigue and wear
• Compact footprint fits in various kitchen layouts
• Designed for reliable wok performance during busy hours