Town SM-30-R-STD-N 30 Inch Smoker Gas Aluminum Tubular Burners 60000 BTU

The Town Equipment SM-30-R-STD-N MasterRange® Smokehouse is a commercial-grade natural gas smoker designed for precise temperature control and durability in professional kitchen environments. With a 30-inch width and fully insulated steel cabinet, this unit features four aluminum tubular burners, a thermostat adjustable from 125°F to 550°F, and an array of six stainless steel skewers, making it suitable for smoking meats, fish, and other products in high-volume foodservice settings. Its galvanized exterior ensures resilience against harsh kitchen conditions, while its technical specifications support consistent performance for mid-sized restaurant operations.

Top Town Equipment SM-30-R-STD-N Features

The Smokehouse SM-30-R-STD-N incorporates four aluminum tubular burners for efficient heat distribution, adjustable via a precise thermostat, enabling operators to maintain consistent smoking temperatures. Its fully insulated cabinet optimizes energy retention, reducing fuel consumption. Stainless steel components, including six skewers and a water pan, provide durability and simplify cleaning. The unit’s 60,000 BTU output allows for large batch processing, making it suited for commercial kitchens with moderate throughput. Its galvanized exterior ensures longevity in demanding foodservice environments.

• Powerful 60,000 BTU burners for consistent heat
• All stainless steel skewers and water pan for durability
• Fully insulated construction for energy efficiency
• Ease of maintenance with galvanized exterior and stainless steel parts
• Adjustable thermostat from 125°F to 550°F for precise control

Ideal for medium-volume restaurant smokehouse applications requiring reliable temperature management and robust construction.

Town SM-30-R-STD-N Technical Specs

The Town SM-30-R-STD-N smokehouse operates on a standard natural gas supply, with a total heating capacity of 60,000 BTU. Its electrical requirements are minimal, primarily for control components, with a standard connection compatible with typical kitchen utilities. The fully insulated cabinet measures 30 inches in width, 31 inches deep, and stands 70 inches high, constructed with galvanized steel exterior for corrosion resistance and durability. The unit weighs approximately 425 lbs, supporting tough kitchen environments. Designed for efficiency, it features a 125°-550° thermostat, and its stainless steel water pan and skewers facilitate easy cleaning. The smokehouse is compliant with food safety standards, featuring corrosion-resistant materials and straightforward maintenance access. The unit measures approximately 76 inches in width, with no additional storage compartments, optimizing floor space in commercial kitchens.

• Electrical Requirements: Minimal electrical load, control circuit powered
• Fuel Type: Natural gas, 60,000 BTU capacity
• Construction & Finish: Fully insulated steel cabinet, galvanized exterior
• Dimensions: 30" W x 31" D x 70" H
• Weight: 425 lbs
• Temperature Range: 125°F to 550°F

• Electrical connection for thermostat and control system
• Requires proper ventilation and gas supply hookup
• Sealed water pan for consistent moisture levels
• Clearance for maintenance and front access
• Suitable for installed or bench-mounted setups in commercial kitchens

What is a commercial smokehouse?

A commercial smokehouse is a specialized cooking apparatus designed for smoking food products such as meats and fish in industrial or restaurant settings. The Town SM-30-R-STD-N is a top-tier model featuring high BTU output, precise temperature control, and durable stainless steel components. Typically installed in professional kitchens or smokehouse facilities, it supports moderate to high-volume production, offering reliable, consistent results for foodservice operators focused on flavorful, smoked foods with strict operational efficiency and sanitation standards.

Top Commercial Smokehouses for Moderate Foodservice Operations

Constructed with high-quality materials and designed for consistent performance, the Town SM-30-R-STD-N caters to space-efficient moderate throughput applications in restaurant environments. Its robust design and precise temperature control make it ideal for smokehouse operations in mid-sized commercial kitchens.

• Operation Type — moderate-volume smokehouse applications
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — restaurant, catering, smoked food production
• Workload Qualifier — steady batch smoking operations
• Use Case — controlled smoking of meats and fish in restaurant settings

Why Choose Town SM-30-R-STD-N?

The Town SM-30-R-STD-N distinguishes itself from competitor models through its fully insulated steel cabinet, high BTU output, and stainless steel components that ensure durability and ease of maintenance. Its precise thermostat and natural gas operation optimize cooking efficiency, while the galvanized exterior withstands demanding kitchen environments. This model’s balanced combination of technical precision and rugged construction enhances operational efficiency and product consistency in professional smokehouse applications.

• Compact footprint suitable for streamlined kitchen layouts
• Self-contained design minimizes installation complexities
• High-performance burners enable consistent smoking temperatures
• All stainless steel parts facilitate quick cleaning and sanitation
• Robust construction supports prolonged operational lifespan