Town 51330 3-Line Hourglass Chopstick Rest Impact-Resistant ABS Plastic
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- Impact-resistant ABS ensures long-term durability
- Three-line hourglass design secures chopsticks
- Measures 7.5 cm L x 3.2 cm W x 1.5 cm H
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The Town 51330 Chopstick Rest 3-line Hourglass is a professional-grade utensil accessory designed for high-volume Asian cuisine service within commercial foodservice environments. Crafted from durable materials, this chopstick rest features a precise three-line configuration and a distinctive hourglass shape to securely hold chopsticks and prevent table surface contamination. Its robust construction ensures longevity in demanding restaurant or catering settings while facilitating efficient table organization and cleanliness. This tool is essential for operators seeking to optimize dining table presentation and reduce utensil clutter with a compact, restaurant-ready design. The technical specifications include a length of 7.5 cm, width of 3.2 cm, and height of 1.5 cm, suitable for continuous daily use in busy dining establishments.
The Town Equipment 51330 chopstick rest is engineered for commercial foodservice use, providing a stable, easy-to-clean fixture for restaurant tables, buffets, or catering setups. Made from premium ABS plastic, it withstands frequent sanitization and rigorous handling, while its minimalist design simplifies placement and removal. The 3-line hourglass contour offers secure utensil placement, minimizing spillover and utensil loss during service. Designed for efficient workflow, it fits seamlessly into high-turnover tables and supports hygienic dining standards across various dining operations.
Perfect for restaurants requiring efficient utensil management and table presentation in high-volume environments.
The Town Equipment 51330 chopstick rest features a durable ABS plastic construction with a finished external color commonly available in black or white, designed to resist temperature fluctuations and cleaning chemicals used in commercial kitchens. It measures 7.5 centimeters in length, 3.2 centimeters in width, and stands 1.5 centimeters tall, with an approximate weight of 0.02 kg per piece to ensure stability without excessive bulk. Its impact resistance and smooth surface support frequent cleaning, while the non-slip base enhances stability on tabletop surfaces. The design accommodates standard chopstick sizes, making it suitable for busy Asian dining establishments, buffets, and catering venues. The product's theft-resistant, impact-resistant structure ensures sustained operational performance over extended service periods.
A commercial chopstick rest is a functional utensil accessory used in foodservice establishments to hold chopsticks between courses or after use. Typically made from impact-resistant materials like ABS plastic or stainless steel, it is designed for frequent sanitization and long-term durability. The 51330 model by Town Equipment features a three-line hourglass shape that offers secure placement for chopsticks, preventing surface contamination and utensil clutter. Installed on restaurant tables, buffets, or catering setups, this tool supports efficient workflow and maintains table hygiene, making it well-suited for busy Asian restaurants, high-volume cafeterias, and catering services that emphasize presentation and cleanliness.
Designed for high-volume Asian cuisine settings, the Town 51330 chopstick rest combines robust impact-resistant construction with a compact, restaurant-grade form for effective utensil organization during busy operations. Ideal for efficient table presentation and hygiene management in fast-paced foodservice environments, Town Equipment 51330 ensures reliable performance in restaurant, buffet, and catering applications.
Town Equipment's 51330 chopstick rest offers a robust and impact-resistant design that outperforms standard plastic accessories, featuring a precise three-line hourglass shape that ensures secure handling of chopsticks for clean presentation. Its durable construction supports frequent cleaning and daily use in commercial settings, while its compact form optimizes table space and workflow efficiency, making it a superior choice for busy foodservice operations. The unit's resilience and ease of maintenance enhance overall operational hygiene and presentation standards, setting it apart from typical utensil holders in the market.
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