Town 51314/CS 9-3/4 Inch Chopsticks with red lacquer end Black 5 Packs -

The Town 51314/CS Chopsticks Black 9-3/4"L is a professional-grade tableware item designed for commercial foodservice environments. Crafted by Town Equipment, these Japanese-style chopsticks feature a durable construction with a sleek black finish and a distinctive red lacquer end, measuring precisely 9-3/4 inches in length. Engineered for restaurant, catering, and institutional use, each case contains 200 bags, with five pairs per bag, optimizing bulk supply and operational efficiency. Built with high-quality materials suitable for repeated handling, these chopsticks provide an authentic dining experience while maintaining ease of use and cleanability—ideal for high-volume Asian cuisine establishments or buffet lines seeking consistent presentation and functionality.

Top Town 51314/CS Features

The Town 51314/CS chopsticks are tailored for commercial kitchens requiring reliable tabletop utensils. These Japanese-style chopsticks are constructed for durability, with a lightweight yet sturdy design enabling precise handling and quick turnaround in busy dining settings. Their black finish, complemented by a red lacquer tip, ensures visual appeal and resistance to staining, supporting frequent dishware cleaning routines. Suitable for tabletop use in high-traffic restaurants or catering services, they facilitate efficient service workflows and offer consistent presentation in Asian cuisine operations.

• Functionality: Precise 9-3/4" length supports ergonomic handling during service
• Durability Traits: Crafted from high-grade materials for repeated commercial use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Application Fit: Ideal for buffet lines, dine-in, and takeout in Asian food venues
• Workflow Enhancement: Bulk packaging enables efficient stocking and replenishment

Designed for restaurant-grade Asian dining, suitable for high-volume foodservice operations.

51314/CS Technical Specs

The Town 51314/CS chopsticks feature a straightforward design optimized for commercial use, with dimensions of 9-3/4 inches in length and a weight of approximately 40 lbs per case. Constructed from high-density, food-safe materials compatible with commercial dishwashers and sanitation protocols, these chopsticks exhibit resistance to staining and wear. The black finish provides a professional appearance, while the red lacquer tip adds a traditional aesthetic element. This model is designed for single-user handheld operation and is suitable for high-throughput settings requiring quick replenishment and easy handling. Its lightweight design maximizes staff efficiency, and the robust materials facilitate frequent cleaning without deterioration.

• Dimensions: 9-3/4 inches length, case weight 40 lbs
• Material: High-quality, food-safe composite with red lacquer tip
• Color: Black exterior with red lacquer end
• Packaging: 5 pairs per bag, 200 bags per case
• Cleaning: Dishwasher-safe, scratch-resistant surface
• Storage: Bulk case for easy restocking in large foodservice operations

What is a commercial chopstick

A commercial chopstick is a tabletop utensil designed for high-frequency use in restaurants, catering, and institutional settings. These utensils are typically made from durable, food-safe materials to withstand repeated cleaning and handling in busy kitchens. The Town 51314/CS Chopsticks are specifically crafted in a Japanese style, featuring a sleek black finish and red lacquer tip, optimized for authentic presentation and reliable performance. Ideal for restaurant environments with moderate to high throughput, they enable efficient service in Asian cuisine establishments, takeout, and buffet lines, contributing to a professional dining experience.

Top Asian Cuisine Utensils for High-Volume Foodservice

Reliable and designed for moderate workloads, the Town 51314/CS chopsticks combine craftsmanship and durability, making them well-suited for Asian restaurants and catering services. Town Equipment’s model 51314/CS is built for ergonomic handling and consistent presentation, ensuring efficient operations in busy foodservice settings, especially for Asian cuisine and buffet lines.

• Operation Type — suited for medium-volume restaurant service
• Kitchen Setting — optimal for commercial Asian cuisine establishments
• Foodservice Category — designed for restaurant and catering use
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for consistent table service and takeout applications

Why Choose Town Equipment 51314/CS Chopsticks Black

Designed to outperform standard disposable chopsticks, the Town Equipment 51314/CS model offers enhanced durability, traditional Japanese styling, and a robust construction suited for busy foodservice operations. Its sophisticated red lacquer tip and high-quality material ensure longevity and a professional appearance, while bulk packaging streamlines operations. The sleek, lightweight design reduces staff fatigue and supports rapid turnover, making it a superior choice compared to generic alternatives for restaurant-ready Asian tabletop service.

• Self-contained, durable construction for high-volume use
• Streamlined design reduces fatigue during extended handling
• Bulk-packed for efficient restocking and low waste
• Resistant to staining and easy to sanitize between uses
• Elegant Japanese styling enhances presentation and authenticity