Town 36510/DZ 10 Inch Dim Sum Steamer Only Dozen Stainless Steel with Cover 36610

The Town 36510/DZ Dim Sum Steamer is a commercial-grade steam solution designed specifically for Asian cuisine establishments, food trucks, and high-volume dim sum kitchens. Crafted from durable stainless steel, this 10-inch diameter steamer bowl measures 3-3/4 inches in height and is engineered to optimize steaming performance for small batch and continuous use in demanding foodservice environments. Its precise fit for cover 36610 facilitates reliable sealing, maintaining consistent steam for efficient operation. As a component of Town Equipment’s extensive line of kitchen accessories, this steamer provides a rugged, corrosion-resistant option suitable for frequent cleaning and extended workflow demands.

Top Town 36510/DZ Features

The Town 36510/DZ Dim Sum Steamer excels in commercial kitchen settings, providing effective steaming capabilities for Asian cuisine restaurants, catering operations, and buffet service. Its stainless steel construction offers durability and easy cleaning, while the 10-inch diameter makes it ideal for batch steaming of dim sum, seafood, or vegetables. Designed for simplified handling and consistent heat transfer, this steamer fits seamlessly into existing steam setups, supporting high throughput and reliable food quality. Its precise dimensions ensure easy integration with compatible covers and steamers, streamlining kitchen workflows.

• Functionality: Efficient steam transfer for batch dim sum processing
• Durability: Constructed from high-quality stainless steel resistant to corrosion
• Ease of Maintenance: Smooth surfaces simplify cleaning and sanitation routines
• Application Fit: Compatible with cover 36610 for sealed steaming
• Workflow Optimization: Supports continuous steaming in high-volume Asian kitchens

This versatile steamer is ideal for commercial operations seeking robust equipment for traditional dim sum preparation.

Town 36510/DZ Technical Specs

This stainless steel dim sum steamer features a 10-inch diameter and stands 3-3/4 inches high, making it suitable for small batch steaming applications. Weighing approximately 15 lbs, it is designed for durability in busy foodservice environments. The unit is compatible with Town cover 36610, ensuring secure sealing during operation. Its construction and finish promote easy cleaning, while its size and weight facilitate straightforward handling and setup. Typical use involves inserting into steamers or stacking within larger units for efficient, high-volume dim sum or vegetable steaming. The product operates optimally within standard commercial kitchen parameters, supporting frequent sanitation and operational stability during extended shifts. The item’s build aligns with safety and maintenance standards required in professional culinary settings.

• Dimensions: 10" diameter x 3-3/4" height, 15 lbs weight
• Material: Stainless steel, corrosion resistant
• Compatible Cover: Fits cover 36610 for sealed operation
• Cleaning: Smooth surface design for efficient sanitation
• Application: Suitable for dim sum, seafood, and vegetable steaming in high-volume kitchens

What is a commercial dim sum steamer

A commercial dim sum steamer is a specialized kitchen component designed for high-capacity steaming of bite-sized Asian delicacies. These units are typically constructed from durable, food-safe materials like stainless steel and are engineered to fit standard steamers or stacking configurations for efficient workflow. The Town 36510/DZ model features a 10-inch diameter, making it suitable for small batch or continuous steaming operations, such as in bustling restaurants, catering services, or Asian food markets. Its precise technical specifications support reliable heat transfer, easy cleaning, and compatibility with custom covers, making it a versatile asset for professional culinary environments focused on traditional dim sum preparation or vegetable steaming functionality.

Top Dim Sum Steamer for Asian Cuisine Foodservice Settings

Designed for moderate-volume Asian cuisine kitchens, the Town 36510/DZ quick steaming solution ensures durability, consistent performance, and seamless integration in busy foodservice operations. Town 36510/DZ provides a reliable, stainless steel construct for efficient batch preparation and high throughput, ideal for restaurant-ready applications.

• Operation Type — Medium-volume Asian cuisine kitchens
• Kitchen Setting — Compact commercial spaces and high-turnover eateries
• Foodservice Category — Dim sum, seafood, vegetable steaming
• Workload Qualifier — Moderate throughput suitable for busy service periods
• Use Case — Efficient batch steaming of traditional dishes

Why Choose Town Equipment 36510/DZ ?

Town Equipment’s 36510/DZ steamer offers a robust stainless steel design with precise dimensions for secure fit and consistent steaming. Its corrosion resistance, easy-to-clean surface, and compatibility with standard covers make it ideal for high-volume dim sum kitchens and Asian foodservice venues, streamlining operation efficiency and maintaining food safety standards.

• Self-contained design enhances operational convenience in compact kitchens
• Constructed from durable stainless steel for longevity in busy environments
• Precisely fits cover 36610 for secure, efficient steaming
• Optimized for batch processing in moderate-volume Asian kitchens
• Supports high throughput with minimal maintenance time