Town 34943 6 Oz Wok Ladle Hand Hammered Wood Handle Stainless Steel
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- Optimized footprint for space-efficient storage
- High-capacity design supports large throughput
- Superior heat conduction with hand-hammered steel
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The Town 34943 Wok Ladle 6 Oz. Capacity 16-1/2"L is a professional-grade kitchen utensil designed for precise handling of stir-fry, sauces, and other hot dishes in commercial cooking environments. Crafted by Town Equipment, this hand-hammered stainless steel wok ladle features a 6-ounce capacity and measures 16-1/2 inches in length, ensuring optimal reach and control. Its wood handle provides heat resistance and ergonomic comfort, making it suitable for high-temperature cooking applications in professional kitchens, wok stations, and food prep areas requiring durable and efficient tools. The stainless steel construction guarantees longevity and ease of cleaning, supporting busy foodservice operations with reliable performance and sanitation compliance.
The Town 34943 wok ladle combines precise material engineering with ergonomic design for high-performance commercial kitchens. Its hand-hammered stainless steel body ensures excellent heat conduction and durability, while the 16-1/2" length provides safe handling over high heat. Suitable for wok stations, this small-sized ladle improves workflow by allowing quick, accurate portioning and stirring. Its wood handle promotes comfortable grip and heat insulation, minimizing user fatigue during prolonged use, and is easy to clean to maintain hygiene standards.
Recommended for professional kitchens needing reliable, high-quality wok serving tools.
The Town 34943 wok ladle boasts a stainless steel construction with a height of 4.5 inches, width of 16.5 inches, and depth of 4 inches. Weighing approximately 0.48 pounds, it features a hand-hammered finish for optimal heat conduction and a durable wood handle designed for heat resistance and ergonomic comfort. This product is compatible with high-temperature environments, maintaining operational integrity in professional wok stations. Its stainless steel surface facilitates thorough cleaning, supporting sanitation protocols in commercial kitchens. The handle length ensures safe handling over hot cookware, and its compact form allows for precise maneuvering in tight cooking spaces.
A commercial wok ladle is a heavy-duty utensil designed for stirring, portioning, and serving in high-volume wok cooking environments. Typically made from stainless steel for durability and heat conduction, it features a long handle—like the 16-1/2-inch length of the Town 34943 model—that provides safety and reach when working over high-temperature wok burners. Used primarily in Asian cuisine settings, restaurant kitchens, and catering establishments, wok ladles facilitate efficient workflow by enabling precise control during fast-paced cooking, making them an essential tool for professional food preparation and presentation.
Designed for medium-volume wok operations, the Town 34943 stainless steel wok ladle from Town Equipment offers reliable performance, ergonomic handling, and precise portion control, making it ideal for professional kitchen use. Its durable build supports frequent cleaning and high-temperature cooking, supporting efficient workflow in Asian cuisine restaurants and food trucks.
Town Equipment 34943 stands out through its handcrafted stainless steel construction, corrosion resistance, and ergonomic wood handle design. Its precise 6 oz. capacity and 16-1/2" length optimize workflow and safety in fast-paced foodservice environments. Built for durability and ease of cleaning, this wok ladle ensures consistent performance for high-quality Asian cuisine service and sauce handling in professional kitchens.
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