Town 34942/DZ 8 Oz Wok Ladle Hand Hammered Stainless Steel Wood Handle Dozen

The Town 34942/DZ Wok Ladle is a commercial-grade kitchen utensil designed for precise foodservice operations. Constructed from high-quality stainless steel with a hand-hammered finish, this 8 oz. capacity wok ladle measures 16-1/2 inches in length, making it ideal for serving stir-fry, sauces, and soups in busy culinary environments. Its durable wood handle provides ergonomic comfort and heat resistance, supporting efficient workflow in restaurant kitchens, buffets, and catering settings while facilitating easy maintenance and sanitation. The technical specifications include a stainless steel construction with a 16-1/2" overall length, 8 oz. capacity, and hand-hammered surface finish, ensuring longevity and performance under demanding use conditions.

Top Town 34942/DZ Features

The Town 34942/DZ wok ladle offers reliable performance in high-volume foodservice settings, combining a hand-hammered stainless steel bowl with a 16-1/2-inch wooden handle for comfort and durability. Its ergonomic design ensures precision pouring and scraping during busy service periods, while the stainless steel surface promotes sanitary cleaning routines. Suitable for commercial kitchens requiring consistent utensil quality, this medium-sized ladle efficiently handles sauces, broths, and stir-fry components, reducing user fatigue and supporting workflow integration.

• Functionality: Precise pouring of sauces and liquids in commercial kitchens
• Durability: Hand-hammered stainless steel surface resists deformation and corrosion
• Ease of Maintenance: Smooth stainless steel finish simplifies cleaning and sanitization
• Use Case: Ideal for high-temperature stir-frying and sauce serving in busy restaurants
• Workflow Benefit: Long handle provides safe, comfortable operation for continuous use

Ideal for professional chefs seeking durable, performance-oriented wok utensils.

Town 34942/DZ Technical Specs

The Town 34942/DZ wok ladle features a robust stainless steel construction with a hand-hammered finish for enhanced corrosion resistance and aesthetic appeal. It measures 16-1/2 inches in length with a bowl capacity of 8 oz., designed to withstand typical high-temperature and rigorous cleaning in commercial foodservice environments. Weighing 6.75 lbs, this utensil is built for durability and ease of handling, with a wood handle that provides a secure grip and heat insulation. Conforming to standard food safety practices, the stainless steel alloy ensures long-term performance. Its dimensions support efficient storage and retrieval, making it suitable for installation near cooking stations or prep areas. Technical considerations include compatibility with high-temperature liquids and suitability for washing in commercial dishwashers, with a medium-duty design tailored for moderate workload kitchens.

• Capacity: 8 oz. bowl for consistent serving portions
• Material: Hand-hammered stainless steel with wood handle for durability and comfort
• Dimensions: 16-1/2 inches length, 4 inches width, 20 inches height
• Weight: 6.75 lbs for steady handling in busy environments
• Construction: Fully stainless steel with heat-resistant wood handle supporting high-temperature use
• Temperature Range: Suitable for operating in high-heat applications typical of wok cooking
• Cleaning: Dishwasher compatible with smooth surface for easy sanitation

• Electrical/Plumbing: Not applicable, designed for hand-held use
• Installation: Portable utensil, no setup required
• Storage: Compact for storage near wok stations or utensil racks
• Workflow: Supports continuous stirring and serving in moderate throughput kitchens
• Material Compatibility: Safe for use with high-temperature liquids and oils

What is a commercial wok ladle?

A commercial wok ladle is a specialized culinary utensil designed for serving, stirring, and portioning liquids and ingredients during high-temperature wok cooking. Typically made of durable stainless steel with a heat-resistant handle, these ladles range from 8 to 16 ounces in capacity and are valued for their strength and ease of cleaning. The Town 34942/DZ wok ladle, featuring a hand-hammered finish and a 16-1/2-inch wood handle, is ideal for professional kitchens focusing on stir-fry, sauces, and broth service, supporting efficient workflow in restaurant and catering environments.

Top Commercial Wok Ladles for Foodservice Catering

Designed for moderate workload kitchens, the Town 34942/DZ wok ladle combines durability, precision, and ergonomic handling, making it suitable for professional culinary operations. Manufactured by Town Equipment, this medium-sized, stainless steel ladle supports consistent portioning in busy restaurant kitchens and catering settings, supporting efficient food preparation and service.

• Operation Type — Moderate throughput kitchens
• Kitchen Setting — Commercial restaurant and catering spaces
• Foodservice Category — Wok and stir-fry service utensils
• Workload Qualifier — Designed for consistent, daily use
• Use Case — Support for sauce, broth, and stir-fry ingredient handling

Why Choose Town 34942/DZ?

Why choose the Town 34942/DZ wok ladle over similar commercial utensils? Its hand-hammered stainless steel bowl offers superior durability and corrosion resistance, while the 16-1/2-inch wooden handle provides enhanced safety and comfort during extended use. The utensil's construction supports high-temperature wok cooking with superior sanitation, and its robust design makes it suitable for demanding kitchen environments, ensuring longevity and reliable performance in professional foodservice applications.

• Compact footprint supports efficient storage near cooking stations
• Hand-hammered surface enhances robustness and aesthetic appeal
• Long wood handle provides safe, comfortable operation during continuous service
• Durable stainless steel resists deformation and corrosion in high-heat environments
• Designed for consistent, medium workload culinary settings