Town 34811 11 Inch Fry Pan Steel Without Lid Riveted Handle

The Town Equipment 34811 Fry Pan is a 11-inch diameter commercial-grade cookware crafted from durable steel, designed for precise heat conduction and long-term durability in foodservice environments. This pan, without a lid, exemplifies high-quality construction suitable for professional kitchen operations such as sautéing, frying, and browning. Its robust steel build ensures even heat distribution, reducing hot spots during intense cooking tasks, making it an essential item for commercial kitchens requiring reliable cookware for versatile applications. The model 34811 specification highlights its compact yet spacious 11-inch top diameter, with a height of 2.25 inches, optimized for high-volume prep and cooking stations.

Top Town 34811 Features

The Town 34811 Fry Pan features a riveted handle for secure attachment and ease of maneuvering, designed for heavy daily use in professional kitchens. Its uncoated steel surface provides excellent heat retention and quick responsiveness, while its straightforward construction allows for efficient cleaning and maintenance. Suitable for use in busy food prep environments, this fry pan supports high throughput workflows and can withstand rigorous commercial cleaning routines. Its 20-inch width facilitates superior heat transfer across large surface areas, supporting continuous cooking cycles for moderate to high-demand foodservice settings.

• Functionality: Even heat distribution enhances cooking quality
• Durability traits: Steel construction ensures long-term resilience
• Ease-of-use: Riveted handle simplifies handling and cleaning
• Use case suitability: Ideal for sautéing and frying in busy kitchens
• Workflow integration: Compatible with standard commercial ranges and stovetops

For preparing large batches or quick service, this fry pan delivers reliable performance in demanding foodservice operations.

Town 34811 Technical Specs

The Town 34811 Fry Pan is constructed from uncoated steel, with physical dimensions of 11 inches in diameter on top and a height of 2.25 inches. Its weight is approximately 3 pounds, ensuring stability and ease of handling in fast-paced foodservice environments. The pan’s design includes a riveted handle for enhanced durability, suitable for high-temperature cooking, with an operating temperature range that supports standard commercial ranges. Its steel composition offers rapid heat conduction and uniform cooking, making it appropriate for stovetop applications. The uncoated finish simplifies cleaning routines, supporting routine sanitation practices in professional kitchens. The product is available without certifications explicitly noted but conforms to general industry standards for commercial cookware.

• Material: Steel, uncoated for quick heat transfer
• Dimensions: 11" top diameter x 2.25" height
• Weight: 3 lbs for balanced handling and stability
• Handle type: Riveted for durability and safety
• Operational Temperature Range: Suitable for standard commercial stove use

What is a commercial fry pan

A commercial fry pan is a high-capacity cookware designed for professional foodservice settings, made from durable metals like steel or aluminum to withstand intensive use. The Town 34811 Fry Pan, with its 11-inch diameter and riveted handle, exemplifies this category by providing even heat distribution and easy handling. It is commonly used in restaurants, catering, and high-volume kitchens for tasks such as frying, sautéing, and browning large quantities of ingredients. This model’s steel construction ensures long-term performance and compatibility with standard commercial ranges, making it suitable for diverse cooking applications in busy food preparation environments.

Top Essential Fry Pans for Commercial Foodservice Settings

Designed for moderate workload operations, the Town 34811 Fry Pan offers construction quality and precise heat control for professional kitchens, especially in prep stations and fry lines. Town Equipment’s 34811 model is ideal for tasks requiring consistent heat and durability, ensuring reliable performance in restaurant or café environments, supporting steady workflow and high-volume frying and sautéing.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Food prep and frying
• Workload Qualifier — Medium throughput
• Use Case — Precise frying and sautéing tasks

Why Choose Town 34811 Fry Pan

Compared to other commercial fry pans, the Town 34811 model stands out with its uncoated steel construction, riveted handle, and precise manufacturing tolerances. Its compact 11-inch diameter provides a balance of maneuverability and cooking surface, optimized for various kitchen layouts. The use of premium steel enhances heat retention and distribution, reducing hot spots and ensuring consistent cook results. Its straightforward design facilitates cleaning and maintenance, and its durable build extends product lifespan—making it a reliable choice for busy foodservice operations that demand efficiency and performance beyond standard cookware options.

• Compact footprint ideal for limited kitchen space
• High-quality steel construction ensures durability
• Uncoated surface allows for versatile cooking techniques
• Reliable heat conduction supports efficient workflow
• Heavy-duty riveted handle enhances safety and longevity