Town 34809 9 Inch Fry Pan Steel Without Lid Riveted Handle
- Precisely engineered for consistent heat transfer
- Robust steel construction for durability
- Secure riveted handle for safe handling
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The Town Equipment 34809 Fry Pan is a commercial-grade 9-inch diameter cooking vessel crafted from durable steel, designed for precise heat transfer and longevity in professional kitchens. Its uncoated surface facilitates optimal searing, sautéing, and frying tasks. The pan’s riveted handle ensures secure handling under high-temperature conditions, making it ideal for foodservice operations requiring reliable, ongoing performance. Compact and efficient, this fry pan supports consistent culinary results without the need for lids, catering specifically to high-turnover kitchens aiming for swift, quality food preparation.
The Town 34809 Fry Pan offers excellent performance for commercial chefs, featuring a robust steel construction for uniform heat distribution and durability. Its 9-inch size enhances workflow flexibility, suitable for high-volume frying and sautéing. The riveted handle provides stability, while the uncoated steel surface simplifies cleaning and offers compatibility with versatile cooking techniques. Designed for rigorous daily use, this fry pan fits seamlessly into busy kitchen routines, delivering reliability and ease of maintenance for foodservice professionals.
Ideal for restaurant kitchens and catering operations focused on efficient food prep.
The Town 34809 Fry Pan is built with a 16.5-inch width, 9-inch depth, and a height of 1.75 inches, offering a lightweight 2 lbs mass suitable for quick handling. Its uncoated steel surface ensures rapid heat transfer, supporting high-temperature cooking from 0°F to 600°F. The riveted handle enhances durability, and the pan’s construction adheres to food safety standards, allowing for straightforward cleaning and maintenance. Compatible with standard gas and electric ranges, this fry pan is designed to withstand continuous use in demanding foodservice environments. The composition encourages even browning and searing, making it a versatile addition for commercial kitchens focused on quality and efficiency.
A commercial fry pan is a high-performance cooking vessel designed for professional food preparation, typically made from durable metals like steel or aluminum to withstand frequent use. It is used for tasks such as frying, sautéing, and searing, often featuring high heat transfer capabilities and ergonomic handles for safety and ease of handling. The Town 34809 Fry Pan, with its 9-inch diameter and steel construction, is suitable for high-volume restaurant kitchens and catering environments where precise, reliable cooking is essential, supporting a variety of culinary techniques with ease.
Designed for medium-volume commercial kitchens, the Town 34809 Fry Pan from Town Equipment provides a durable, steel construction optimized for high-temperature cooking and consistent results. Its compact 9-inch size makes it versatile for various food prep tasks, including frying, sautéing, and browning, suitable for restaurant environments focused on efficiency and durability.
Compared to other commercial fry pans, the Town 34809 offers a robust steel construction with a riveted handle designed for longevity and stability. Its uncoated surface ensures excellent heat conduction and easy cleaning, improving operational efficiency. The pan’s compact footprint minimizes workspace requirements, making it suitable for high-traffic kitchen environments. Its dependable performance and simple maintenance make it an optimal choice for professional food operations seeking durable, restaurant-ready cookware.
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