Town 34733 11-1/2 Inch Mandarin Wok Pan Bamboo Handle Steel Construction
- Flat bottom ensures even heat transfer.
- Steel construction guarantees high durability.
- Supports high-throughput commercial cooking.
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The Town Equipment 34733 Mandarin Wok Pan is a professional-grade cooking vessel designed for commercial foodservice environments requiring high durability and precise heat distribution. Measuring 11-1/2 inches in diameter with a flat bottom, this steel wok pan offers optimal stability on flat cooking surfaces, facilitating even heat conduction essential for stir-frying, sautéing, and deep-frying tasks. Its robust steel construction ensures longevity under frequent use, while the bamboo handle provides a heat-resistant grip for efficient handling. This model is tailored for kitchens demanding reliable, high-performance cookware with a technical focus on manufacturing quality and functional design, making it an excellent choice for high-volume culinary operations.
The Town 34733 Mandarin Wok Pan is engineered for professional kitchen workflows, offering steel durability, flat-bottom stability, and ergonomic bamboo handle design to support efficient cooking and easy maintenance in high-demand foodservice settings. Its steel construction ensures structural integrity during frequent use, while the flat bottom provides even heat transfer on commercial ranges, preventing hot spots. Suitable for stir-fry stations, buffet setups, and high-volume cooking, this wok pan integrates seamlessly into operational workflows for consistent results.
Ideal for high-volume stir-frying, sautéing, or steaming in commercial kitchens requiring reliable and easy-to-clean cookware.
The Town 34733 Mandarin Wok Pan features a construction of high-quality steel designed for demanding foodservice environments. With dimensions of 11.5 inches in width, 20 inches in depth, and 3 inches in height, the pan weighs approximately 2 pounds, ensuring stability without excessive heft. Its flat bottom allows for even heat conduction across commercial stove tops, supporting consistent cooking performance. The steel material, combined with its corrosion-resistant finish, ensures longevity and ease of cleaning, making it suitable for frequent use. The handle, made from bamboo, offers heat resistance and ergonomic handling. The product is designed for compatibility with standard flat-range cooking surfaces, supporting high-temperature operations and demanding throughput. Overall, this wok pan provides a robust, chef-friendly tool built for high-performance culinary tasks.
A commercial wok pan is a high-capacity cooking vessel specifically designed for intense culinary environments such as restaurants and catering kitchens. Typically constructed from durable materials like steel, these pans feature a flat or rounded bottom for optimal heat transfer on various cooktops. The Town 34733 Mandarin Wok Pan exemplifies this category with its 11-1/2" diameter, flat bottom, and steel build, tailored for high-volume stir-fry, sauté, and frying applications. Installed in well-equipped commercial kitchens, it supports rapid food preparation and consistent quality, making it a reliable tool for restaurant operations and large-scale foodservice outlets.
Designed for restaurant-ready operations, the Town 34733 Mandarin Wok Pan offers durable steel construction and flat-bottom stability suitable for high-volume cooking workflows. It’s optimized for commercial kitchens requiring reliable, flat-bottom cookware for stir-frying, sautéing, or steaming in busy service environments. Town Equipment's 34733 model is ideal for establishments with moderate to high throughput, providing a robust solution for versatile food preparation.
Town Equipment's 34733 Mandarin Wok Pan sets itself apart through its robust steel construction and optimized flat-bottom design, delivering reliable performance in high-demand commercial settings. Its bamboo handle provides ergonomic comfort, while the steel surface supports ease of cleaning and long-term durability. These features collectively improve operational efficiency, sanitation, and product presentation compared to standard models, making it a preferred choice for foodservice professionals seeking quality cookware.
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