Town 34730 30 Inch Cantonese Wok Steel Construction Hand Hammered with 2 Handles

The Town 34730 Cantonese Wok 30" Steel Construction is a commercial-grade wok pan designed for high-volume kitchen environments. Crafted from durable steel with hand hammered detailing, this 30-inch wok features two riveted handles for secure handling and precision maneuvering. It fits a 22-inch chamber, making it suitable for professional culinary operations focused on Asian cuisine, stir-frying, and large batch cooking, providing consistent heat distribution and robust longevity for intensive use.

Top Town 34730 Cantonese Wok 30" Steel Construction Features

The Town 34730 Cantonese Wok is tailored for commercial foodservice applications requiring durable, high-capacity cookware, integrating with large-range stoves and wok stations. Its steel construction ensures long-lasting resilience against frequent use, while the hand hammered surface facilitates even heat transfer. With riveted handles, it simplifies handling during high-temperature cooking, accommodating 22" chambers and supporting intensive stir-fry workflows.

• Functionality: Facilitates high-volume stir-frying and quick heat transfer
• Durability Traits: Made from high-grade steel with hand hammered finish
• Ease of Use & Maintenance: Riveted handles enable secure, ergonomic handling during operations
• Real-World Use Case: Fits large commercial wok stations for fast-paced Asian cuisine prep
• Workflow Benefit: Supports efficient batch cooking with uniform heat distribution

Ideal for large-scale Asian eateries and wok stations requiring robust, professional cookware

Town 34730 Cantonese Wok 30" Steel Construction Technical Specs

The Town 34730 Cantonese Wok is engineered for professional kitchens with its steel construction and hand hammered surface that ensures durability and even heat distribution. It measures 30 inches in diameter, with a depth of 9 inches, and weighs 19 lbs, allowing ease of handling in busy commercial environments. Designed to fit a 22-inch chamber, it offers a reliable solution for high-heat stir-frying. The product’s longevity is supported by its steel material and riveted handles that provide stability during high-temperature operations. The wok is intended for use within temperature ranges suitable for wok cooking, with a focus on robustness and ease of cleaning; the steel surface requires regular cleaning to maintain its performance. Dimensions include a width of 30 inches, depth of 32 inches, and height of 9 inches, with a stainless steel finish for optimal sanitation.

• Capacity: 30 inches diameter for large batch cooking
• Material: Steel construction with hand hammered finish
• Finish & Construction: Steel with riveted handles, durable and easy to clean
• Dimensions & Weight: 30" width x 32" depth x 9" height, 19 lbs
• Temperature Range: Suitable for high-heat stir-frying applications
• Compatibility: Fits 22" chamber wok stations and stoves
• Cleaning & Maintenance: Requires regular cleaning of steel surface to prevent buildup
• Installation & Usage: To be mounted securely within large wok stations, ensuring proper airflow and drainage

What is a commercial wok pan

A commercial wok pan is a large, professional-grade cooking vessel designed for high-capacity stir-frying, steaming, or sautéing in restaurant or foodservice settings. The Town 34730 Cantonese Wok 30" Steel Construction features steel fabrication and hand hammered texture to optimize heat conduction, supporting intensive use in Asian cuisine preparation. Typically installed in large wok stations, this wok supports efficient batch cooking and high-temperature operations, making it ideal for busy commercial kitchens focused on authentic stir-fry dishes and large-scale food production.

Top professional wok pans for large-scale Asian cuisine

Built from durable steel with hand hammered finish, the Town 34730 Cantonese Wok is designed for medium workloads in commercial kitchens. It offers reliable heat distribution, robust handling, and large capacity, making it suitable for wok stations in high-volume foodservice operations. Town Equipment 34730 provides a dependable solution for institutional culinary environments focused on authentic Asian cooking methods.

• Operation Type — designed for wok stations in busy kitchens
• Kitchen Setting — suited for large-scale commercial food preparation
• Foodservice Category — ideal for Asian cuisine and stir-fry facilities
• Workload Qualifier — supports moderate to intensive throughput
• Use Case — effective for batch stir-frying and high-capacity cooking

Why Choose Town 34730 Cantonese Wok 30" Steel Construction?

Town Equipment’s 34730 Cantonese Wok stands out with its heavy-duty steel craftsmanship, hand hammered surface, and ergonomic riveted handles designed for high-volume culinary environments. Its robust build supports sustained, professional use, providing even heat distribution and straightforward maintenance. The wok’s size and design optimize workflow efficiency in commercial stir-fry stations, enhancing operational output and product consistency.

• Compared to lighter or smaller options, offers superior heat retention
• Constructed from high-grade steel with hand hammered finish for longevity
• Riveted handles provide secure grip and easy handling during cooking
• Fits large 22-inch wok chambers for versatile kitchen integration
• Designed for high-performance, restaurant-ready stir-fry applications