Town 34726 26 Inch Cantonese Wok Steel with Hand Hammered Finish

The Town 34726 Cantonese Wok 26" Steel Construction is a commercial-grade wok pan designed for high-performance cooking in professional kitchens. Constructed from durable steel with hand-hammered surfaces, this 26-inch wide wok features two riveted handles for secure handling and ease of maneuverability. Specifically engineered to fit 20-inch chambers, it provides a reliable solution for stir-frying, sautéing, and deep-wok cooking applications in busy foodservice environments, supporting consistent heat conduction and easy cleaning without compromising structural integrity.

Top Town 34726 Features

The Cantonese Wok 26" steel cookware offers exceptional durability and precision for commercial chefs. Its hand-hammered steel surface ensures even heat distribution while the riveted handles enhance stability during high-heat operations. Designed for intensive use, it withstands frequent cleaning and thermal cycling, making it suitable for restaurants, catering operations, and other foodservice facilities requiring reliable, large-capacity cookware. It integrates seamlessly into professional kitchen workflows, facilitating rapid cooking and easy transfer from stove to serving area.

• Functionality: Optimized for stir-frying, sautéing, and high-temperature cooking
• Durability Traits: Steel construction with hand-hammered finish for longevity
• Ease of Maintenance: Heavy-duty riveted handles for simple maneuvering and cleaning
• Real-World Use Case: Fits 20" chambers, ideal for large batch preparation
• Workflow Benefit: Supports high-volume cooking with durable materials for consistent results

Suitable for professional kitchens requiring robust, large-capacity wok cookware in high-demand settings.

Town 34726 Technical Specs

The Town 34726 Cantonese Wok 26" is built with a steel construction, measuring 26 inches in width, 28 inches in depth, and 6.5 inches in height, with a weight of 14.25 pounds. Its hand-hammered surface ensures even heat distribution across the large cooking surface, designed to fit 20-inch chambers for versatile installation. The unit is intended for high-temperature cooking processes, accommodating frequent use in commercial kitchens. Without specific electric or refrigeration components, this wok is designed solely for stovetop application, offering reliable performance in restaurant or catering environments. The high-quality steel construction guarantees resistance to warping and damage, and the handles provide a secure grip during operation and cleaning. The unit's dimensions support efficient workspace integration, with proper clearance for ventilation and handling safety.

• Capacity: Fits 20-inch chambers for versatile kitchen setup
• Material: Steel with hand-hammered finish for durability
• Dimensions: 26" width x 28" depth x 6.5" height
• Weight: 14.25 lbs for easy handling and maneuvering
• Construction Finish: Steel with durable, hand-hammered surface for uniform heat transfer

What is a commercial wok pan

A commercial wok pan is a high-capacity cookware designed for professional kitchens, primarily used for stir-frying, deep-frying, and sautéing. Made from durable materials such as steel, it features a large, rounded cooking surface optimized for high-heat cooking techniques. The Town 34726 Cantonese Wok 26" is installed in commercial kitchens, often in restaurant or catering settings, to support rapid, high-volume food preparation and dish consistency, making it suitable for busy kitchen environments that require reliable and scalable cookware solutions.

Top large-capacity Woks for Foodservice Operations

Designed for high-volume foodservice settings, the Town 34726 Cantonese Wok exemplifies robust construction and functional efficiency, ideal for institutional kitchens and large-scale restaurant operations. Built with sturdy steel and hand-hammered craftsmanship, it supports medium-workload applications such as stir-frying in busy kitchens. Its durable form factor and precise fit for 20-inch chambers ensure effective workflow and consistent cooking results in professional culinary environments.

• Operation type — suited for small to medium restaurant kitchens
• Kitchen setting — ideal for high-demand commercial foodservice spaces
• Food category — primarily stir-fry, sauté, and large batch cooking
• Workload qualifier — optimized for moderate throughput scenarios
• Use case — supports large-scale meal prep with reliable heat distribution

Why Choose Town 34726 Cantonese Wok 26" Steel Construction

Why Choose Town 34726 Cantonese Wok 26" Steel Construction? This steel wok offers superior durability with hand-hammered craftsmanship, ensuring long-lasting heat integrity and resistance to warping. Its large, 26-inch cooking surface delivers exceptional capacity for high-volume operations, while riveted handles facilitate safe, ergonomic handling. Designed specifically to fit 20” chambers, it enhances workflow efficiency in professional kitchens, distinguishing itself from competitors with robust materials and precise sizing for demanding foodservice environments.

• Self-contained design with large capacity support for busy kitchens
• Heavy-duty steel construction with hand-hammered finish for longevity
• Optimized for 20-inch chambers, fitting standard commercial installations
• Riveted handles provide secure grip and stability during use
• Built for high-heat, high-frequency cooking with consistent results