Town 34716 16 Inch Cantonese Wok with Hand Hammered Steel Construction

The Town 34716 Cantonese Wok 16" Steel Construction is a commercial-grade wok pan designed for high-performance food preparation in professional kitchens. Crafted from durable steel with hand-hammered detailing, this 16-inch wok features two riveted handles for secure handling. Its precise dimensions include a width of 16" and depth of 18", fitting a 13" chamber for versatile cooking applications. This wok's robust construction ensures optimal heat distribution and long-term durability, making it an essential tool for restaurants, catering services, and culinary operations requiring efficient stir-frying, sautéing, and wok cooking techniques.

Top Town 34716 Cantonese Wok 16" Steel Construction Features

The Town 34716 Cantonese Wok offers a 16-inch steel construction with hand-hammered surface, ensuring superior heat retention and even cooking. Equipped with two riveted handles for durability and ease of maneuvering, it is designed for intensive commercial use. Its compatibility with standard 13-inch chambers makes it adaptable for various kitchen setups, enabling chefs to perform high-volume stir-fry and wok cooking efficiently while maintaining ease of cleaning and maintenance. The heavy-duty steel ensures longevity under constant use, ideal for busy foodservice environments.

• Functionality: Hand-hammered steel enhances heat distribution for precise cooking.
• Durability: Steel construction withstands demanding commercial kitchen conditions.
• Ease of Maintenance: Riveted handles facilitate quick cleaning and handling.
• Use Case: Fits 13" chambers for versatile wok cooking in high-volume settings.
• Workflow Integration: Designed for rapid stirring and transfer during busy service times.

Ideal for professional culinary operations requiring durable, large-capacity wok equipment.

Town 34716 Technical Specs

The Town 34716 Cantonese Wok features a 16-inch width and an 18-inch depth, constructed from high-quality steel for durability and heat retention. Its handles are riveted for enhanced strength, supporting frequent handling during high-demand use. Weighing 3.5 lbs, this wok is lightweight for its size, facilitating swift movement in fast-paced kitchens. The unit operates in a temperature range suitable for standard stovetop heat levels, with a smooth, hand-hammered surface that ensures even heat distribution. Its robust steel body supports intensive use, and the design is compatible with standard 13-inch chambers, making it suitable for commercial wok stations, stir-fry areas, and high-volume foodservice settings. The unit’s construction allows straightforward cleaning with standard commercial detergents, and its simple shape promotes efficient workflow. Its resistant material and ergonomic design support safe handling and long-term performance in demanding environments.

• Capacity: 16 inches diameter with a 13-inch chamber fit
• Material: Steel with hand-hammered finish for durability
• Handle: Riveted handles for secure grip and longevity
• Dimensions: Width 16", Depth 18", Height 4.75"
• Weight: 3.5 lbs for easy handling during busy shifts
• Temperature Range: Supports standard stovetop temperatures
• Cleaning: Compatible with commercial-grade cleaning protocols
• Construction Quality: Heavy-duty steel designed for high-volume use
• Compatibility: Fits 13" chamber, suitable for professional wok stations

What is a commercial wok pan

A commercial wok pan is a large, heavy-duty cooking vessel used primarily in professional foodservice kitchens for stir-frying, sautéing, and high-heat cooking. The Town 34716 Cantonese Wok 16" Steel Construction is designed with durable steel to withstand frequent use, featuring hand-hammered surfaces for optimal heat distribution. Installed in busy restaurant kitchens or catering environments, this wok provides efficient cooking capacity for high-volume food preparation, making it ideal for operations requiring rapid temperature responses and durable equipment suited to professional culinary workflows.

Top steel wok pans for high-volume foodservice settings

Built with robust steel construction, the Town 34716 Cantonese Wok provides consistent heat distribution ideal for commercial kitchens. Designed for high-volume stir-frying, it offers reliable durability and ease of handling, making it suitable for restaurant-grade operations focused on efficiency and product presentation. Town Equipment 34716 is a restaurant-ready solution for professional wok stations and large-scale culinary environments.

• Operation for high-demand stir-frying and sautéing
• Suitable for compact commercial kitchen spaces
• Designed for moderate throughput and frequent use
• Ideal for restaurant wok stations and catering services
• Supports rapid high-temperature cooking workflows

Why Choose Town Equipment 34716

Town Equipment 34716 stands out among commercial wok options due to its hand-hammered steel construction and sturdy riveted handles, ensuring longevity and reliable performance. Its precise fit for 13" chambers makes it versatile for various kitchen setups. The lightweight yet durable build enhances maneuverability during busy service hours, and its even heat distribution supports consistent cooking results. These features optimize operational efficiency and simplify maintenance in demanding culinary environments.

• Compared to similar models, it features a robust steel body with hand-hammered finish
• Designed with riveted handles for long-term durability and safety
• With a 16" size, fits a variety of commercial stove chambers
• Built for high-volume stir-fry and wok cooking applications
• Offers a blend of lightweight handling and durable performance