Town 33972 18-1/4 Inch Wok Shovel Stainless Steel and Wood Handle
- Stainless steel construction resists corrosion effectively
- 18-1/4 inch length enhances safety during high-heat tasks
- Blade dimensions ensure precise handling for stir-fry
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The Town 33972 Wok Shovel is a professional-grade kitchen utensil designed for high-performance culinary tasks in commercial foodservice environments. This stainless steel wok shovel measures 18-1/4 inches in length and features a 4-by-4-1/4 inch blade, ideal for efficient handling of stir-fry, sauté, and other high-heat cooking applications. Equipped with a durable wood handle for a comfortable grip, it offers corrosion resistance and longevity suited for frequent use in busy kitchens. Its precise dimensions and material composition ensure reliability and ease of cleaning, making it suitable for restaurant, catering, and food prep industries requiring precise utensil performance.
The Town 33972 wok shovel combines stainless steel construction with ergonomic design, providing durability for demanding commercial kitchens. Its 18-1/4 inch length facilitates safe handling of hot wok contents, while the wood handle ensures a secure, comfortable grip. This utensil's robust blade adapts to various stir-fry and sauté procedures, supporting high-temperature operations with ease. Designed for frequent cleaning and maintenance, it seamlessly integrates into fast-paced workflows, especially in Asian cuisine or wok-based cooking stations.
Ideal for high-volume Asian cuisine stations requiring durable and precise stirring tools.
The Town 33972 wok shovel features a stainless steel blade measuring 4 inches by 4-1/4 inches, mounted on a sturdy wood handle that provides a comfortable grip during prolonged use. Its total length is 18-1/4 inches, designed for optimal leverage and safety in wok or sauté station applications. The utensil weighs approximately 0.46 pounds, balancing lightweight handling with durability. Its construction material is food-safe stainless steel and wood, suitable for high-temperature environments. The product is available for immediate shipment, ensuring rapid deployment in commercial settings. Cleaning is straightforward, with surface cleaning recommended for maintenance. This utensil is classified with a freight class of 85, suitable for shipping within a variety of foodservice facilities.
A commercial wok shovel is a specialized kitchen utensil designed for managing stir-fry, sautéing, and high-heat cooking in professional kitchens. Typically made from stainless steel and equipped with ergonomic handles, these tools facilitate efficient and precise movement of food within woks or pans. The Town 33972 wok shovel, with its 18-1/4 inch length and durable construction, is ideal for restaurant and catering environments where quick, reliable handling of hot ingredients is essential for timely service and consistent quality.
The commercial wok shovel in the Town 33972 line provides reliable, high-quality performance with durable stainless steel blades designed for demanding wok stations. Built for medium workload food prep in busy restaurant kitchens, it enhances workflow efficiency and ensures longevity under frequent use. The robust construction supports high-temperature stirring, making it suitable for high-volume Asian cuisine applications. Town 33972 is crafted to meet professional standards for durability and precision handling.
Why choose the Town 33972 wok shovel over similar utensils lies in its combination of durable stainless steel and ergonomic wood handle optimized for busy commercial kitchens. Its precise dimensions and robust construction support efficient stirring and handling in high-temperature environments, reducing downtime and sanitation concerns. Its design emphasizes longevity, ease of cleaning, and safe operation, enhancing overall kitchen productivity and utensil reliability.
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