Town 33971 19-1/2 Inch Wok Shovel Stainless Steel Wood Handle

The Town 33971 Wok Shovel 19-1/2"L 4-1/4" X 4-3/4" Shovel is a commercial-grade culinary tool designed for precise handling of stir-fry ingredients in foodservice environments. Crafted by Town Equipment, this wok shovel features a stainless steel blade measuring 4-1/4" x 4-3/4" and a length of 19-1/2", facilitating efficient maneuvering in high-temperature cooking setups. Its robust construction and ergonomic wood handle make it suitable for professional kitchens requiring durable, easy-to-clean, and performance-driven utensils. Precision in design supports food preparation workflows focused on wok cooking, ensuring optimal control and heat resistance during rapid, repeated use.

Top Town 33971 Wok Shovel 33971 Features

The wok shovel excels in commercial kitchens where high heat and frequent use demand durable, corrosion-resistant tools. The stainless steel blade offers longevity and easy sanitation, while the 19-1/2" length provides ample reach for wok operation. Its ergonomic wood handle enhances grip safety and comfort, supporting efficient workflow in busy foodservice settings. Ideal for stir-fry stations and multi-purpose cookware applications, this shovel seamlessly integrates into professional chef routines, reducing fatigue and improving precision during high-volume food preparation.

• Functionality: Optimized for stir-fry and wok handling tasks
• Durability: Made from stainless steel for corrosion resistance
• Ease of Maintenance: Easy to clean and sanitize after use
• Design Fit: Slightly curved blade facilitates scooping and turning
• Workflow Integration: Ergonomic wood handle supports extended use in busy kitchens

Ideal for professional chefs and commercial foodservice applications requiring robust and precise wok handling tools.

33971 Technical Specs

The Town 33971 wok shovel features a stainless steel construction with a blade measuring 4-1/4" x 4-3/4" and a total length of 19-1/2". It weighs approximately 0.5 lbs, making it lightweight yet durable for repeated use in high-temperature cooking environments. Designed for commercial kitchens, the ergonomic wood handle provides a comfortable grip, facilitating quick maneuvers during stir-fry and wok-based food preparation. The utensil is built to withstand frequent cleaning and high heat, maintaining integrity over prolonged usage. Its straightforward construction supports easy disassembly for cleaning, while its classic stainless steel finish resists corrosion and maintains sanitation standards. This tool is suited for use in busy Asian cuisine stations, large wok cooking setups, and restaurant kitchens focused on rapid production cycles.

• Material: Stainless steel blade with wood handle
• Dimensions: 19-1/2" length, 4-1/4" x 4-3/4" blade
• Weight: 0.5 lbs for lightweight handling
• Construction: Commercial-grade stainless steel for durability and sanitation
• Temperature Range: Suitable for high-temperature wok environments
• Cleaning: Dishwasher-safe or hand wash recommended for longevity
• Usage: Compatible with high-heat cooking techniques in busy kitchens
• Safety & Ergonomics: Wood handle provides a firm grip, reducing fatigue during extended use

What is a commercial wok ladle and spatula?

A commercial wok ladle and spatula is a professional culinary utensil designed for high-volume stir-fry and wok cooking applications. Constructed primarily from stainless steel with ergonomic handles, these tools facilitate precise ingredient handling and stirring at elevated temperatures. Suitable for installations in large wok stations or open kitchen lines, they support rapid service and efficient workflow. The Town 33971 Wok Shovel is tailored for use in bustling kitchens performing extensive Asian cuisine or wok-based food production, offering durability, heat resistance, and ease of cleaning ideal for active foodservice environments.

Top wok shovels for commercial foodservice environments

Designed for high-volume wok stations and busy restaurant kitchens, the Town 33971 wok shovel offers premium stainless steel durability, ergonomic design, and precise control during rapid stir-fry operations. Town Equipment’s model 33971 is suitable for moderate workload tasks, ensuring consistent performance and sanitation in professional food preparation settings.

• Operation in moderate- or medium-volume wok kitchens
• Ideal for compact commercial spaces with intensive prep
• Perfect for stir-fry and Asian cuisine platforms
• Supports high-temperature, rapid food handling workflows
• Designed for professional-grade, restaurant-ready usage

Why Choose Town 33971 Wok Shovel 19-1/2"L 4-1/4" X 4-3/4" Shovel?

Town Equipment’s 33971 wok shovel is distinguished by its robust stainless steel blade combined with a durable wood handle, enabling efficient, safe, and hygienic handling of ingredients at high heat. Its design prioritizes longevity and ease of cleaning, offering a practical solution for demanding wok stations. Unlike competitor models, this wok shovel ensures consistent performance with a focus on ergonomic handling, making it suitable for busy commercial kitchens focused on Asian cuisine and stir-fry preparation.

• Compact 19-1/2" length maximizes maneuverability in wok stations
• Stainless steel blade ensures long-term corrosion resistance
• Ergonomic wood handle enhances grip and reduces fatigue
• Built for frequent cleaning and high-temperature use
• Ideal for restaurant-grade wok cooking environments