Town 32925 12 Inch Rice Napkin Polyester Mesh with Airflow Control
- Enhanced airflow reduces moisture retention efficiently
- Designed for high-volume rice handling tasks
- Robust polyester mesh withstands frequent washing
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The Town 32925 Rice Napkin 35-1/2" X 45-1/2" Polyester Mesh is a commercial-grade rice cooking accessory designed for foodservice operations requiring high durability and efficient workflow integration. Made from polyester mesh, this large rice napkin measures 35-1/2 inches by 45-1/2 inches, providing ample coverage for hygienic handling and drying procedures in professional kitchens. Its robust construction addresses moisture absorption and air circulation needs, making it suitable for rice preparation stations and large-scale kitchen environments where consistent product handling is essential. The model 32925 from Town Equipment offers technical specifications focused on operational performance for medium-volume applications in foodservice settings such as buffets, catering, and restaurant cooking stations.
The Town 32925 rice napkin is engineered for commercial kitchen workflows, providing durability through polyester mesh material that withstands frequent use and washing. Its generous dimensions facilitate efficient rice handling, while the open mesh design promotes airflow, reducing moisture retention. Suitable for bench-mounted or hand-held use, this unit simplifies maintenance and cleaning due to its easy-to-disassemble structure. It supports high-volume rice preparation, ideal for enhancing hygiene and workflow efficiency in busy kitchens and catering operations.
Ideal for large-scale rice processing and handling in professional kitchens needing durable, washable mesh napkins.
The Town 32925 rice napkin is manufactured with a 1-inch height, 12-inch width, and 10-inch depth profile, with a weight of 0.33 lbs, ensuring stable handling during use. Constructed from high-quality polyester mesh, it is designed to withstand commercial kitchen conditions while supporting efficient airflow and moisture management. The product dimensions and lightweight build facilitate easy placement and repositioning around large rice preparation stations. Its construction supports frequent washing and drying routines, compatible with standard cleaning protocols. The model operates in environments with a temperature resistance suitable for typical kitchen conditions, ensuring longevity. The product's specifications place it among the reliable accessories for rice and grain handling in busy foodservice settings. Packaging typically includes single units, with no assembly required, tailored for quick deployment and routine maintenance.
A commercial rice cooking napkin is a specialized textile accessory used in foodservice kitchens to manage rice handling, drying, and presentation. Made from durable, breathable materials like polyester mesh, these napkins are installed in rice preparation stations, trays, or racks to facilitate moisture control, hygiene, and workflow efficiency. The Town 32925 model, featuring a 35-1/2" x 45-1/2" size, is ideal for medium-volume rice processing in restaurant kitchens, buffets, and catering operations, supporting consistent and safe handling in busy foodservice environments.
Designed for medium-volume rice processing, the Town 32925 polyester mesh rice napkin offers durable construction and airflow efficiency, ideal for use in restaurant kitchens and catering settings. Its size and material improve handling workflow and hygiene in busy foodservice operations, providing a reliable solution for rice drying and management in professional kitchen workflows from Town Equipment.
Town Equipment's 32925 model distinguishes itself with a robust polyester mesh construction designed for frequent washing and long-term durability. Its sizable dimensions accommodate large quantities of rice, enhancing workflow efficiency and hygiene standards in professional kitchens. The open mesh promotes airflow and moisture management, reducing spoilage and handling time compared to standard cloth or synthetic alternatives. Its ease of use, combined with its engineered robustness, makes it a reliable component in high-volume foodservice operations, ensuring consistent performance in rice processing stations.
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