Town 31713 13-1/2 Inch Diameter Chinese Style Colander with Small Perforations Stainless Steel
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- Precise small perforations optimize drainage
- Made from high-grade stainless steel for longevity
- Wide rim and button feet for stability
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The Town Equipment 31713 Chinese Style Colander is a professional-grade kitchen tool designed for efficient food preparation in commercial foodservice settings. With a 13-1/2" diameter and small perforations, this stainless steel colander offers precise drainage and prevents small food particles from escaping. Its wide rim and button feet enhance stability during use, making it suitable for high-volume straining tasks in restaurant, café, and institutional kitchens. Constructed for durability and ease of cleaning, this model is engineered to withstand frequent use without compromising performance or sanitation standards.
This colander features stainless steel for corrosion resistance and robust performance under demanding kitchen conditions. Its small perforations enable controlled draining, reducing sediment loss during rinsing or straining. The wide rim facilitates secure handling, while button feet ensure stability on countertops. Designed for moderate throughput environments, it integrates seamlessly into food prep workflows, especially when quick draining and easy cleaning are priorities.
Suitable for professional food processing and restaurant applications requiring durable, easy-to-clean draining equipment.
The Town 31713 Chinese Style Colander is constructed from high-quality stainless steel, measuring 13.5 inches in width with a height of 4.5 inches, offering a sturdy and corrosion-resistant vessel for industrial dishwashing or manual food prep. It features a top diameter ranging from 11 to 13 inches for compatibility with various sinks and workstations. Weighing only 1.75 lbs, it provides a balance of durability and manageable weight for kitchen staff. This model does not incorporate electrical components, relying solely on manual operation. It is designed for standard commercial kitchen use, capable of handling moderate throughput with repeated cleaning without degradation. The wide rim and button feet ensure stability during draining processes, and the perforations are fine enough to handle delicate foods without clogging. Its 85 freight class facilitates efficient shipping logistics for large orders. The stainless steel surface supports regular cleaning and sanitation, ensuring compliance with typical food safety standards. Dimensions include a width of 13.5" and depth of 13.5", with a height of 4.5". It is an all-metal, food-grade tool suitable for intensive use in busy commercial kitchens, food prep stations, and institutional dining facilities.
A commercial colander is a heavy-duty straining vessel made primarily of stainless steel designed for high-volume food preparation environments. It serves to drain liquids from vegetables, pasta, seafood, and other produce quickly and efficiently while maintaining food integrity. The Town 31713 Chinese Style Colander features a 13-1/2" diameter with small perforations, making it ideal for precise draining tasks in restaurants, cafeterias, and institutional kitchens. Its durable construction withstands frequent cleaning and rigorous use, making it suitable for mid-volume workflows such as busy prep stations and dishwashing areas. With stable button feet and a wide rim, it facilitates safe handling and stable placement during operation, supporting efficient workflow management.
Built for moderate throughput environments, the Town 31713 Chinese Style Colander offers durable stainless steel construction, precise small perforations, and stable design, making it suitable for restaurant kitchens, cafeterias, and prep stations. Its robust features support efficient food prep workflows and reliable sanitation for high-volume use.
Reinforced with stainless steel for durability, the Town Equipment 31713 colander features a compact design with small perforations for controlled draining. Its stability-enhancing button feet and wide rim improve handling during high-frequency use, making it a reliable component of commercial kitchen equipment. Designed for consistent performance in busy environments, it elevates workflow efficiency and sanitation standards without compromising ease of maintenance.
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