Town 25262 6 Inch Diameter Stew Pot With Cover 20 Oz Capacity Stainless Steel and Copper
- Optimal heat transfer with laminated copper exterior
- Compact 6-inch size for space-saving setups
- Durable stainless steel interior for longevity
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The Town 25262 Stew Pot With Cover is a professional-grade commercial cookware piece designed for precise portion control and optimal durability in foodservice environments. Crafted by Town Equipment, this round stew pot features a stainless steel construction that ensures resistance to corrosion and easy maintenance. With a 20 oz. capacity, it is suitable for small batch cooking, serving, and prep tasks in institutional kitchens, buffets, or catering operations. Its laminated copper exterior enhances heat conduction, while the polished stainless steel interior provides a smooth surface for hygienic food preparation. Key technical features include a compact 2-1/2" height with a 6" diameter, making it ideal for space-constrained settings, and two ergonomic handles for safe handling during service. This cookware unit is engineered for consistent performance under moderate workloads, ensuring durability and ease of cleaning in high-usage environments.
The Town 25262 stew pot with cover caters to commercial foodservice buyers seeking durable, easy-to-maintain cookware for portion control and presentation. Its stainless steel build offers high resistance to wear, while the copper exterior ensures rapid heat transfer. Designed for efficient workflow, it accommodates moderate throughput in institutional kitchens, retail food counters, or catering operations. The round shape allows uniform heating, and the handles facilitate safe handling across busy foodservice settings.
Perfect for small-scale food prep, portioning, or serving applications in commercial kitchens.
The Town 25262 stew pot features a stainless steel construction combined with laminated copper exterior, offering efficient heat conduction suitable for medium-volume foodservice applications. This round unit measures 6 inches in diameter and 2-1/2 inches in height, with a weight of 2 pounds for easy handling. The design accommodates a 20 oz. capacity, making it suitable for controlled portioning and ingredient storage in restaurant, catering, or institutional settings. The entire unit is crafted for durability in busy environments, resistant to corrosion, and capable of withstanding daily Cleaning routines involving mild detergents. It is compatible with standard foodservice equipment and designed for straightforward disassembly for cleaning or replacement. The unit operates at room temperature conditions with no electrical or refrigeration requirements, relying solely on conventional heating methods.
A commercial stew pot with cover is a durable, food-grade cooking vessel designed for preparing, portioning, and serving hot foods in professional foodservice settings. Typically constructed from stainless steel with heat-conductive exterior layers, it features a tight-fitting lid to maintain temperature and hygiene. The Town 25262 stew pot with cover, measuring 6 inches in diameter and holding 20 oz., is ideal for small batch cooking, ingredient staging, or plated presentation in restaurants, catering, or institutional kitchens. Its robust handles facilitate safe handling during busy service periods, making it an essential piece for high-demand food operations seeking reliable, space-efficient cookware.
Designed for foodservice moderate throughput, the Town 25262 stew pot combines high-quality stainless steel and laminated copper exterior for efficient heat transfer. Town Equipment’s model 25262 offers compact, restaurant-ready cookware suitable for small batch preparation, portioning, and presentation in commercial kitchens, buffets, or catering environments. Its durable construction and ergonomic handles optimize workflow and sanitation in medium-volume culinary settings.
Why Choose the Town 25262 Stew Pot With Cover over similar cookware? Its laminated copper exterior provides superior heat conduction, enhancing cooking consistency. The stainless steel interior ensures durability and easy cleaning, supporting high sanitation standards. Its compact, space-efficient design with ergonomic handles improves workflow, making it ideal for moderate-volume foodservice operations requiring reliable, restaurant-quality cookware.
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