Town 248010 5-1/2 Inch Meat Hook with Duck Tail Needle Stainless Steel
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- Constructed from corrosion-resistant stainless steel
- Measures 5-1/2 inches for efficient puncturing
- Compatible with standard sterilization methods
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The Town 248010 Duck Tail Needle is a precision stainless steel meat hook designed specifically for use with the MasterRange® Smokehouse. Engineered for durability and optimal performance, this 5-1/2-inch hook features a corrosion-resistant stainless steel construction, making it suitable for rigorous commercial food processing environments. Its fine-tipped design provides secure hooking for meat products, facilitating efficient handling and processing in smokehouse operations and other meat preparation workflows.
The Town 248010 Duck Tail Needle is crafted for commercial foodservice professionals requiring reliable meat hooks for high-volume processing. It delivers precise puncturing and gripping capabilities, with a stainless steel build that withstands frequent sterilization and rigorous use. Its compact size ensures easy maneuverability, making it ideal for processing larger quantities of meat in busy smokehouse settings and meat departments.
Optimal for meat processing operations requiring stable hooks with corrosion resistance.
The Town 248010 Duck Tail Needle features a stainless steel construction with a height of 0.5 inches, width of 2 inches, and a depth of 0.5 inches, making it lightweight at only 0.02 lbs. It is designed for use in commercial smokehouses and meat departments, offering high resistance to corrosion and repeated sterilization. The product is compatible with various meat processing workflows, providing stability and precision during handling. Its dimensions facilitate easy insertion into meat without compromising product integrity, and its stainless steel surface ensures long-lasting performance and ease of cleaning. This meat hook supports efficient workflow, contributing to sanitary, safe, and professional operation standards in commercial kitchens and smokehouses.
A commercial meat hook is a specialized tool used in professional food processing facilities for suspending, handling, and processing meat products. Typically constructed from durable stainless steel, these hooks come in various sizes to accommodate different cuts and workflows. Manufactured for high-volume environments such as smokehouses, butcher shops, and processing plants, the Town 248010 Duck Tail Needle serves as an essential component for secure meat handling. Its precise, corrosion-resistant design ensures efficient workflow and hygienic operation, making it ideal for medium-volume smokehouse operations and meat departments where durability and ease of sterilization are critical.
Reliable commercial meat hooks designed for secure handling and durability, the Town 248010 fits medium-volume smokehouse operations, offering precise performance and long-lasting stainless steel construction. Town Equipment 248010 is engineered for efficient, hygienic meat processing workflows in professional kitchens and smokehouses.
Town 248010 Duck Tail Needle stands out among meat hooks due to its high-quality stainless steel construction, precision tip design, and compact form factor that enhances operational efficiency. Its moisture-resistant build and compatibility with standard sterilization techniques mitigate sanitation concerns, promoting longer tool lifespan and safety during continuous use. Designed for professional smokehouses and meat departments, this hook maximizes handling stability and workflow efficiency without sacrificing durability or sanitation standards.
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