Town 248007 21 Inch Meat Hook for MasterRange Smokehouse Stainless Steel

The Town 248007 Pei-Pa Duck Fork 21" Stainless Steel is a professional-grade meat hook designed for efficient handling and processing of poultry in commercial kitchen environments. Manufactured by Town Equipment, this 21-inch stainless steel meat hook ensures durability and corrosion resistance for high-volume smokehouse operations. Its precise construction supports the safe handling of large birds, facilitating workflow in MasterRange® Smokehouse setups. The robust, food-safe stainless steel material provides easy sanitation and maintenance, making it suitable for demanding foodservice applications where hygiene and longevity are critical.

Top Town 248007 Features

The Pei-Pa Duck Fork features a stainless steel construction with a 21-inch length optimized for handling large poultry items. Its sturdy design enhances load stability during processing, with corrosion-resistant properties ensuring long-term performance. The hook is engineered for ease of cleaning and maintenance, supporting efficient workflow in smokehouses and butcher stations. Its high-strength materials stand up to repeated use in busy commercial kitchens, reducing replacement frequency. Designed for compatibility with MasterRange® Smokehouse systems, it streamlines poultry handling processes in professional foodservice settings.

• Length and material: 21" stainless steel for durability and food safety
• Load stability: Supports large poultry during processing without deformation
• Corrosion resistance: Premium stainless steel withstands high humidity environments
• Ease of cleaning: Smooth surface reduces residue buildup and simplifies sanitation
• Workplace integration: Compatible with MasterRange® Smokehouse equipment

Ideal for commercial smokehouse operations and poultry processing facilities.

248007 Technical Specs

The Town 248007 Pei-Pa Duck Fork is a self-contained, stainless steel meat hook tailored for heavy-duty poultry handling. Measuring 21 inches in length with a width of 12 inches and a depth of 6 inches, it weighs approximately 0.72 lbs, ensuring a solid grip and minimal fatigue during extended use. Its construction supports food safety standards with a corrosion-resistant finish suitable for high-humidity environments. The hook’s simple design allows for straightforward cleaning and maintenance, fitting seamlessly into smokehouse workflows. Operating within typical commercial kitchen temperature ranges, it offers reliable performance for mid-volume poultry production, and its compatibility with MasterRange® Smokehouse highlights its specialized design for food processing efficiency.

• Length: 21 inches for holding large poultry items
• Material: Stainless steel construction for strength and sanitation
• Weight: 0.72 lbs, enabling ease of handling
• Dimensions: 12" width x 6" depth x 0.5" height for precise fit in smokehouse racks
• Compatibility: Designed for MasterRange® Smokehouse units

What is a commercial meat hook?

A commercial meat hook is a heavy-duty, food-safe handling tool used primarily in butcheries and smokehouses to hang, transport, and process poultry and other large cuts of meat. The Town 248007 Pei-Pa Duck Fork specifically supports poultry handling workflows by offering a durable, corrosion-resistant, 21-inch stainless steel design ideal for mid-volume operations. Installed in smokehouses and processing stations, it improves workflow efficiency and sanitary standards, making it suitable for professional kitchens managing large quantities of poultry per shift.

Top poultry handling tools for commercial foodservice environments

Designed for moderate workload poultry processing, the Town 248007 meat hook provides high durability, precise handling, and food safety compliance, making it a vital component in smokehouse and butcher shop operations. Town Equipment’s stainless steel Pei-Pa Duck Fork is ideal for foodservice applications requiring reliable, hygienic poultry hanging and processing equipment.

• Operation Type — mid-volume poultry processing workflows
• Kitchen Setting — commercial smokehouses and butchery stations
• Foodservice Category — professional poultry handling tools
• Workflow — supporting efficient carcass hanging and transfer
• Use Case — poultry processing in busy foodservice environments

Why Choose Town Equipment 248007?

Town Equipment’s 248007 Pei-Pa Duck Fork offers a rugged stainless steel design with optimal length for poultry handling, ensuring durability and sanitation in demanding commercial kitchens. Its compatibility with MasterRange® Smokehouse systems, combined with high corrosion resistance and easy cleaning, sets it apart from competing models, enhancing operational efficiency and hygiene in professional poultry processing environments.

• Self-contained, stainless steel construction for longevity and sanitation
• Optimized for mid-volume, professional poultry workflows
• Designed for seamless integration with MasterRange® Smokehouse equipment
• Sturdy 21-inch length supports large bird handling securely
• Corrosion-resistant, easy-to-clean surface reduces maintenance downtime