Tortilla Masters TM105 24 Inch Countertop Electric Tortilla Machine with Manual Controls

The Tortilla Masters TM105 Ventura Flex Tortilla Machine is a commercial-grade countertop electric tortilla maker designed for efficient, automatic corn tortilla production. This industry-trusted Tortilla Masters Equipment model features a top load dough system, manual controls, and push button start/stop functionality, optimized for high-volume foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, while the gear transmission provides reliable operation. Powering this model is a 1/30 HP motor operating on 115V at 60Hz with a single-phase configuration. The TM105 produces 6-inch tortillas with precision and speed, making it suitable for restaurants, catering, and bakery applications requiring consistent, high-quality flatbreads.

Top Tortilla Masters TM105 Ventura Flex Features

The TM105 Ventura Flex Tortilla Machine offers precise automatic tortilla production with a robust stainless steel build. It includes manual paddle controls for fine-tuning operation, a TC16 cutter for consistent 6-inch tortillas, and a gear transmission system for smooth performance. Its countertop design suits busy commercial kitchens, supporting high throughput of corn tortillas daily. Maintenance is simplified with easy-access components and reliable overload protection, ideal for moderate-volume foodservice settings seeking efficiency and durability.

• Automatic production: high-speed, consistent 6" tortillas with minimal operator input
• Stainless steel construction: corrosion-resistant, industry-grade durability for daily use
• Gear transmission system: ensures smooth operation under continuous workload
• User-friendly manual controls: push button start/stop for straightforward operation
• Includes TC16 cutter: precise cutting for uniform 6" tortillas in high-volume kitchens

Ideal for commercial kitchens requiring reliable, efficient tortilla production with easy operation and consistent results

Tortilla Masters TM105 Technical Specs

The Tortilla Masters TM105 utilizes a 115V, 60Hz, single-phase electrical supply, with a power draw of 1/30 HP, supporting continuous operation in demanding foodservice environments. Its stainless steel build, including a 24-inch width, 23-inch depth, and 18-inch height, ensures long-term durability and sanitation. The unit weighs 128 lbs and features NSF and cETLus certifications for safety and sanitation compliance. Designed for moderate throughput, it can produce a significant number of crispy, uniform tortillas per 24-hour cycle, supporting various restaurant, catering, and bakery operations. Easy-to-clean, with accessible parts for routine maintenance, the TM105 is engineered for efficient workflow integration.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/30 HP motor
• Construction & Finish: stainless steel exterior for durability & sanitation
• Dimensions: 24" W x 23" D x 18" H; 128 lbs total weight
• Production Capacity: supports moderate daily tortilla output for dynamic foodservice venues
• Operation Compatibility: straightforward for countertop use, ideal for high-volume operations
• Certifications: NSF and cETLus approved for safety standards

• Electrical connection: Must be plugged into a standard 5-15P outlet
• Installation clearance: Adequate airflow and workspace for maintenance
• Cleaning routine: stainless steel surfaces and removable cutter for quick sanitation
• Workflow integration: compact footprint fits into tight commercial kitchen spaces
• Performance monitoring: automatic overload protection prevents motor damage during operation

What is a commercial tortilla machine

A commercial tortilla machine is a specialized appliance designed for high-volume, automated production of tortillas in foodservice operations. The TM105 Ventura Flex Tortilla Machine, produced by Tortilla Masters, is equipped with features such as top load dough handling, manual controls, and a dedicated cutter, making it suitable for busy restaurants, catering services, and bakeries. Its precise and consistent output supports the preparation of large quantities of 6-inch corn tortillas efficiently, often installed in countertop setups for moderate throughput needs.

Top Commercial Tortilla Machines for Foodservice Operations

Built with industry-grade stainless steel, the Tortilla Masters TM105 offers reliable, automatic tortilla production ideal for restaurant kitchens, catering, and bakery use. Its durable design supports moderate workloads, ensuring consistent quality and ease of operation in busy foodservice environments. Suitable for medium-volume tortilla output, it supports efficient workflows and high operational standards, making it a dependable addition to commercial kitchen equipment.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — compact countertops in commercial spaces
• Foodservice Category — tortilla and flatbread preparation
• Workload Qualification — supporting consistent, daily tortilla output
• Use Case — automatic production in busy foodservice venues

Why Choose Tortilla Masters TM105 Ventura Flex Tortilla Machine

Compared to similar models, the TM105 offers a robust stainless steel build, precise manual controls, and a reliable gear transmission system that enhances durability and operational consistency. Its integrated cutter ensures uniform tortillas, reducing waste and labor. The compact countertop design enables seamless integration into various foodservice layouts, improving workflow while maintaining sanitation standards typical in commercial kitchens.

• Industry-standard stainless steel for longevity and sanitation
• Self-contained design with integrated cutter for efficiency
• Compact footprint suitable for limited kitchen space
• Automatic overload protection for reliable operation
• Manual controls facilitate precise adjustments during production