Toastmaster TMGE36_240/60/3 36 Inch Electric Griddle Stainless Steel with Thermostatic Controls

The Toastmaster TMGE36_240/60/3 is a commercial-grade electric countertop griddle designed for high-efficiency food preparation in professional kitchens. Featuring a 36-inch wide cooking surface with a thickness of 3/4-inch polished steel plates, it provides uniform heat distribution via three durable steel radiants. Equipped with thermostatic controls, removable drip trays, and side & rear splash guards, this model ensures consistent cooking performance with easy maintenance. Its stainless steel front panel and construction optimize sanitation, while the unit’s dimensions and weight make it suitable for compact yet robust foundation in busy foodservice environments. Crafted and assembled in the USA, the TMGE36_240/60/3 excels in settings requiring reliable, high-capacity griddle operations suitable for versatile menu offerings.

Top Toastmaster TMGE36_240/60/3 Features

This electric commercial griddle offers precise thermostatic control for consistent cooking results, with stainless steel surfaces facilitating easy cleaning. The 36-inch width accommodates high-volume food prep, while the removable drip tray and splash guards streamline sanitation. Its durable construction withstands daily kitchen demands and facilitates straightforward maintenance. Designed for high-efficiency workflows, this unit integrates seamlessly into busy countertops, supporting moderate throughput in professional foodservice settings.

• High-capacity 36" cooking surface suitable for busy kitchens
• Stainless steel construction enhances durability and sanitation
• Thermostatic controls enable precise temperature adjustments
• Removable drip tray and splash guards simplify cleaning routines
• Three steel radiants ensure even heat distribution across plates

Ideal for medium-volume restaurant or cafeteria kitchens where reliable, easy-to-clean equipment is needed.

Toastmaster TMGE36_240/60/3 Technical Specs

The TMGE36_240/60/3 features a 36-inch stainless steel front and a 27.81-inch depth, with a height of 15.53 inches, fitting seamlessly into countertops in commercial kitchens. Powered by an electric connection, it operates on 240V at 60Hz and three phases, with a maximum weight of 236 lbs. The unit’s construction includes 3/4-inch thick polished steel plates mounted on steel radiants, providing consistent heat transfer over a cooking area of 36 inches wide by 21 inches deep. It is UL and cULus listed, made in the USA, with a proposition 65 compliance for safety. The unit consumes approximately 236 lbs and features a stainless steel exterior finish for longevity and sanitation in professional settings. The thermostatic control allows temperature regulation suitable for a wide variety of cooking tasks, with easy disassembly for cleaning and maintenance. This model is designed to operate efficiently within a temperature range ideal for durable, repetitive food preparation.

• Electrical Requirements: 240V, 60Hz, three-phase, 20A, 4,800W
• Dimensions: 36" W x 27.81" D x 15.53" H
• Construction & Finish: Stainless steel front and polished steel plates
• Weight: 236 lbs
• Maximum Operating Temperature: Not specified but suitable for standard griddle ranges
• Safety & Certification: UL, cULus, Proposition 65 compliant

• Electrical Compatibility & Power: Connects to 240V three-phase circuits for consistent power delivery
• Drainage & Ventilation: Includes removable drip tray for fluids, no ventilation required
• Installation Clearance: Requires sufficient airflow around the unit for optimal operation
• Maintenance & Cleaning: Easily disassembled stainless steel surfaces for daily sanitation
• Workflow Integration: Designed to fit seamlessly into compact countertop setups in high-demand kitchens

What is a commercial electric griddle?

A commercial electric griddle is a foodservice appliance used for cooking a variety of foods on a flat, heated surface. It typically features a durable, metal surface with thermostatic controls to regulate temperature precisely, supporting high-volume operations. The Toastmaster TMGE36_240/60/3 is a professional countertop model with a 36-inch stainless steel cooking surface, three steel radiants, and a weight of 236 lbs, designed for consistent, high-capacity food preparation in restaurants, cafeterias, or catering kitchens. Its construction and features facilitate efficient workflow, easy cleaning, and reliable performance in medium-volume environments.

Top commercial electric griddles for high-efficiency foodservice in hospitality

Built for moderate throughput, the Toastmaster TMGE36_240/60/3 offers robust stainless steel construction, precise thermostatic control, and a large cooking surface, making it ideal for restaurant kitchens. Designed for countertop operation, it supports consistent, high-quality food prep with straightforward maintenance, suited for diverse culinary applications and busy foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces with high throughput
• Foodservice Category — countertop cooking equipment
• Workload Qualifier — moderate to high demand
• Use Case — versatile cooking during busy service hours

Why Choose Toastmaster TMGE36_240/60/3

Distinctive in its durable all-stainless steel design, the Toastmaster TMGE36_240/60/3 offers a reliable, efficient, and easy-to-maintain solution for high-capacity food prep. Its robust construction, three radiants for even heating, and precise thermostatic controls set it apart from competing models, supporting consistent performance in demanding foodservice operations and streamlining workflow in commercial kitchens.

• Compact footprint with a 36-inch wide cooking surface
• Self-contained electric operation for flexible placement
• Heavy-duty stainless steel for longevity and sanitation
• Even heat distribution via three steel radiants
• Easy-to-clean surfaces and removable drip trays