Toastmaster TMGE36_208/60/3 36 Inch Electric Griddle with Steel Plates
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- Large 36-inch stainless steel cooking surface supports high-volume output
- Three steel radiants ensure even heat distribution and fast recovery
- Thermostatic control allows precise temperature adjustments for various foods
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The Toastmaster TMGE36_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Electric Countertop Griddle is a commercial foodservice equipment designed for high-performance cooking in professional kitchens. Featuring a 36-inch wide and 21-inch deep cooking surface with three durable steel radiants, the unit is built for consistent heat distribution. Its 3/4-inch thick polished steel plates ensure even heat retention, while thermostatic controls allow precise temperature adjustments. The stainless steel front panel, splash guards, and removable drip tray facilitate efficient cleaning and maintenance. With a weight of 236 lbs and dimensions of 36"W x 27.81"D x 15.53"H, this unit is suitable for moderate-volume food production and versatile kitchen setups, making it ideal for restaurant, hotel, or institutional kitchens seeking a reliable, commercial-grade griddle solution.
Designed for commercial foodservice operations, the TMGE36_208/60/3 features a large 36-inch stainless steel cooking surface, thermostatic control for precise heat management, and three robust steel radiants for even cooking. Its durable construction with stainless steel front and polished steel plates supports intensive use, while the removable drip tray and splash guards simplify cleaning. Suitable for moderate-volume kitchens, it seamlessly integrates into countertops, enhancing workflow efficiency and operational durability.
Optimal for medium-traffic restaurant kitchens requiring reliable, high-capacity griddle operation.
The TMGE36_208/60/3 operates on a 208-volt, three-phase electrical supply with an unspecified amperage that accommodates 236 lbs of product, designed for moderate duty cycles typical of commercial kitchens. Its air-cooled system maintains optimal operating temperatures within the stainless steel enclosure, ensuring food safety and efficient performance. Constructed with stainless steel for longevity, the unit measures 36 inches in width, 27.81 inches in depth, and stands 15.53 inches tall, providing a compact footprint suitable for countertop installation in busy foodservice environments. The polished steel plates and exterior finish support high sanitation standards and easy cleaning. Included UL and cULus listings confirm compliance with electrical standards, making it suitable for installation across North American commercial kitchens.
A commercial countertop griddle is a high-capacity cooking appliance designed for professional foodservice environments, typically installed on existing countertops to save space. It features a large, flat cooking surface with precise thermostatic control, durable materials like stainless steel and steel radiants, and easy-to-clean components such as removable drip trays and splash guards. The Toastmaster TMGE36_208/60/3 exemplifies this category, offering a 36-inch wide griddle platform with 3/4-inch thick polished steel plates, suitable for medium-volume restaurant kitchens or institutional foodservice applications requiring reliable and efficient griddle operation.
Commercial countertop electric griddles like the TMGE36_208/60/3 from Toastmaster are built with high-quality stainless steel, providing robust performance and long-term durability for typical foodservice operations. These units support moderate throughput, making them suitable for cafes, diners, and institutional kitchens, with features supporting efficient workflow and sanitation. Designed to operate smoothly in busy environments, these griddles facilitate consistent, high-quality cooking with easy maintenance and reliable controls, optimizing kitchen productivity and product presentation in medium-volume setups.
Designed for reliable high-capacity cooking in professional kitchens, the Toastmaster TMGE36_208/60/3 offers durable stainless steel construction, precise thermostatic controls, and a spacious cooking surface. Its robust build and thoughtful features enhance workflow, sanitation, and operational efficiency compared to standard models, making it a preferred choice for medium-volume foodservice environments seeking dependable, restaurant-ready equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
