Toastmaster TMGE24 24 Inch Electric Griddle with Thermostatic Control Stainless Steel

The Toastmaster TMGE24 (Middleby Essentials Item) Electric Countertop Griddle is a commercial-grade cooking surface designed for high-efficiency food preparation environments. It features a 24-inch wide by 21-inch deep cooking area with polished 3/4-inch thick steel plates, enabling quick heat retention and uniform cooking performance. Powered by thermostatic controls and two durable steel radiants, this unit ensures precise temperature management suitable for diverse operations in restaurant kitchens, catering, or institutional dining. Its stainless steel front panel, splash guards, and removable drip tray facilitate sanitation and easy maintenance, making it an optimal choice for professional foodservice applications requiring reliable, restaurant-ready equipment.

Top Toastmaster TMGE24 Features

This commercial electric countertop griddle offers precise thermostatic control and a robust stainless steel construction for durability. Its 24" wide cooking surface with 3/4" thick polished steel plates ensures even heat distribution, while side and rear splash guards simplify cleaning. Designed for moderate throughput kitchens, it provides dependable, high-performance cooking for breakfast stations, burger grills, or deli setups. The removable drip tray and built-in grease trough optimize workflow and minimize cleanup time.

• High-efficiency heating: evenly heats the 24" x 21" cooking surface with 2 steel radiants
• Heavy-duty construction: stainless steel front panel with durable steel plates
• Ease of maintenance: removable drip tray for quick cleaning
• Consistent cooking: thermostatic control with polished steel plates for uniform heat
• Ideal fit for medium-volume kitchens: 157-pound build supports intensive use and reliable operation

Suitable for mid-volume restaurant kitchens or catering lines seeking dependable countertop cooking solutions.

Toastmaster TMGE24 Technical Specs

The Toastmaster TMGE24 countertop griddle operates on a 120V electrical circuit, utilizing a single-phase power supply at 60 Hz, rated for approximately 15 amps and 1,800 watts, supporting consistent high-heat output for efficient cooking. Its stainless steel construction includes a stainless steel front panel and polished steel plates, with overall dimensions of 24 inches in width, 27.81 inches in depth, and 15.53 inches in height, weighing 157 pounds. The unit is air-cooled, ensuring optimal temperature regulation and safety during continuous operation. It features thermostatic controls, cULus listing, and UL EPH classification, with a temperature operating range up to standard for commercial griddles. The service-friendly design incorporates a removable drip tray, grease trough, splash guards, and side/ rear caution for sanitation and ease of cleaning. Suitable for installed countertop setups in kitchens requiring dependable equipment to handle moderate cooking workloads.

• Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
• Construction materials: stainless steel front panel, polished steel plates
• Dimensions: 24" W x 27.81" D x 15.53" H
• Weight: 157 lbs, supports moderate daily use
• Cooling method: air-cooled for temperature stability and safety
• Temperature range: suitable for typical commercial cooking needs
• Certification: cULus listed and UL EPH classified for compliance
• Cleaning features: removable drip tray, splash guards, stainless steel surfaces
• Operation mode: thermostatic control for precise heat management

What is a commercial countertop griddle?

A commercial countertop griddle is a durable, high-capacity cooking appliance designed for professional foodservice operations. Typically built with stainless steel and polished steel elements, it provides a broad, flat heating surface ideal for preparing various foods like pancakes, burgers, and sandwiches. Installed in undercounter café stations, buffet lines, and prep areas, it offers consistent heat, precise thermostatic control, and easy cleanup. The Toastmaster TMGE24 countertop griddle exemplifies these features, making it suitable for mid-volume restaurant settings or catering lines where reliable, restaurant-ready equipment is required.

Top electric countertop griddles for medium-volume foodservice environments

Designed for efficient operation, the Toastmaster TMGE24 offers high-quality build, precise temperature control, and reliable performance ideal for medium-volume restaurant kitchens. Its stainless steel construction ensures durability, while features like thermostatic controls support consistent cooking. Suitable for installation in counters and cafes, it excels in busy food prep areas demanding dependable, restaurant-ready equipment.

• Operation Type — ideal for moderate food prep workflows
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimized for breakfast and lunch stations
• Workload Qualifier — supports moderate throughput printing
• Use Case — excellent for griddle cooking in institutional kitchens

Why Choose Toastmaster TMGE24

Designed with a robust stainless steel front and polished steel plates, the Toastmaster TMGE24 combines durable construction with precise thermostatic control for consistent cooking. Its features, including a removable drip tray and splash guards, support sanitation and maintenance in busy foodservice settings. This model’s compact yet sturdy footprint ensures reliable performance for moderate-volume kitchens, making it a preferred choice over less durable or less feature-rich alternatives.

• Self-contained heating system with durable steel radiants
• Commercial-grade stainless steel finish for longevity
• Large cooking surface supports multiple foods simultaneously
• Precise thermostatic controls for consistent temperatures
• Removable drip tray simplifies cleaning and sanitation