Titan Stainless 6SDT-R-CS-14 60 Inch End to Corner Soiled Dishtable

The Titan Stainless 6SDT-R-CS-14 Soiled Dishtable Corner Design 60" End To Corner is a commercial-grade, L-shaped dishtable engineered for efficient sanitation processes in foodservice environments. Crafted from 14-gauge stainless steel in the 300 Series, this right-to-left operated unit features a 60-inch end-to-corner length, a 72-inch corner-to-machine span, and a durable design optimized for high-traffic kitchens. Equipped with a 20" x 20" x 8" deep pre-rinse sink, it facilitates quick pre-cleaning tasks. The dishtable's stainless steel H-frame legs provide stability, while the backsplash prevents spillage and splash-back, ensuring a sanitary workspace. Suitable for busy foodservice settings, it enhances workflow efficiency through precise dimensions and robust construction.

Top Titan Stainless 6SDT-R-CS-14 Features

The Titan Stainless 6SDT-R-CS-14 dishtable is designed for commercial kitchens requiring durable and precise soiled dish handling. Its corner configuration allows for efficient utilization of space in L-shaped layouts, with a stainless steel top suitable for heavy-duty use. The units include a 20" x 20" x 8" pre-rinse sink, facilitating quick pre-washing operations. Stainless steel H-frame legs ensure stability, and the unit's dimensions support seamless integration into high-volume dishwashing workflows—perfect for busy restaurants, cafeterias, or institutional kitchens. Its NSF-listed construction ensures compliance with sanitation standards and ease of cleaning through straightforward disassembly.

• Corner design optimizes limited kitchen space with ergonomic workflow.
• 14 Gauge stainless steel construction guarantees durability and resistance to corrosion.
• Pre-rinse sink with dimensions 20" x 20" x 8" for efficient pre-cleaning.
• Stainless steel H-frame legs provide stable support for demanding foodservice environments.
• Right to left operation simplifies workflow in specified kitchen layouts and reduces movement.

Ideal for high-traffic commercial kitchens requiring durable, space-efficient soiled dish management.

6SDT-R-CS-14 Technical Specs

The Titan Stainless 6SDT-R-CS-14 features a robust 14-gauge stainless steel top from the 300 Series for enhanced durability under constant use. With a width spanning 61 to 72 inches from machine to corner, a depth of 30 inches, and a height of 43 inches, it fits seamlessly into standard kitchen layouts. The unit weighs 269 lbs, providing stability with stainless steel legs for secure placement. It is designed with NSF compliance to meet industry sanitation standards and includes a pre-rinse sink measuring 20" x 20" with an 8" depth. Power details are not applicable, but the construction and finish ensure ease of cleaning and longevity in demanding environments. Installation requires attention to appropriate drainage, clearance, and airflow for optimal operation.

• Electrical Requirements: Not specified; installed with standard plumbing and drainage.
• Construction & Finish: 14 Gauge stainless steel, 300 Series, with NSF approval.
• Dimensions: Width 61-72", Depth 30", Height 43"; weighs 269 lbs.
• Food Safety: Food-grade stainless steel surface, compatible with routine cleaning.
• Usage Compatibility: Suitable for dishwashing prep in high-volume settings, installed in coordinated kitchen stations.
• Cleaning & Maintenance: Disassembly of legs and sink for cleaning; NSF-compliant surface facilitates sanitation.

• Electrical Compatibility: Does not require electrical connections; plumbing setup for water drainage.
• Drainage & Plumbing: Connection to standard kitchen drain lines recommended.
• Clearance & Ventilation: Adequate airflow around the unit prevents heat buildup.
• Installation Space: Must accommodate 61-72" width, 30" depth, and 43" height dimensions.
• Accessibility: Designed for ease of cleaning and routine maintenance with disassemblable components.

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable, professionally designed workspace component used in restaurant and institutional kitchens to facilitate the pre-cleaning and sanitation of dirty dishes. This particular model, the Titan Stainless 6SDT-R-CS-14, is an L-shaped corner dishtable constructed from high-quality stainless steel, optimized for space efficiency and enduring performance. It is typically installed in high-volume dishwashing areas to support efficient workflow, with features such as integrated pre-rinse sinks, reinforcement legs, and splash guards. Its design makes it suitable for mid-volume to high-capacity foodservice operations, including restaurants, cafeterias, and catering facilities.

Top Commercial Dishtable for High-Volume Foodservice Settings

Designed for moderate throughput dish processing in busy kitchens, the Titan Stainless 6SDT-R-CS-14 offers high durability, precise dimensions, and space-efficient corner operation. This NSF-listed, stainless steel dishtable with an integrated pre-rinse sink supports streamlined sanitation workflows in foodservice environments. Titan Stainless 6SDT-R-CS-14 is ideal for restaurant kitchens, institutional cafeterias, and institutional dishrooms requiring dependable, space-conscious cleaning stations.

• Operation Type — suited for mid-volume dishwashing workflows
• Kitchen Type — optimized for compact, high-traffic commercial kitchens
• Foodservice Category — designed for institutional and restaurant cleaning areas
• Workload Qualifier — supports moderate throughput dish sanitation
• Use Case — enhances efficiency in pre-cleaning and soiled dish management

Why Choose Titan Stainless 6SDT-R-CS-14?

Why choose the Titan Stainless 6SDT-R-CS-14 over similar units is due to its reinforced 14-gauge stainless steel construction, distinctive corner layout, and NSF-listed dishwasher-ready design. Its space-efficient L-shape supports optimized kitchen layouts, while the sturdy stainless steel legs ensure lasting stability in demanding environments. This model's high-quality materials and thoughtful features contribute to improved sanitation, ease of maintenance, and workflow integration, making it a reliable choice for high-performing commercial kitchens.

• Compact footprint ideal for limited kitchen space optimization
• Robust 14-gauge stainless steel construction for long-term durability
• Corner operation maximizes workspace in sandwich or prep kitchens
• Simple disassembly for routine cleaning and maintenance
• Built-in backsplash reduces splash and maintains hygiene standards