Thunder Group Y-95 8 Inch Shoyu Sauce Holder Tray Wood Brown without Handles
- Optimized footprint for space efficiency
- Robust shiraki wood construction enhances durability
- Single-compartment design streamlines workflow
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The Thunder Group Y-95 Shoyu Sauce Holder Tray is a durable condiment caddy designed for commercial foodservice environments requiring organized sauce dispensing solutions. Crafted from shiraki wood, this tray measures 8 inches by 4-1/2 inches and features a single compartment without handles, making it suitable for tabletop and mounting applications in Japanese, Asian, and sushi restaurants. Its precise dimensions and robust construction optimize space efficiency, streamline workflow, and facilitate easy cleaning, catering to establishments that prioritize presentation and sanitation in high-volume condiment service.
The Thunder Group Y-95 condiment tray offers a single-compartment design with 8" x 4-1/2" dimensions and shiraki wood construction, ideal for organized condiment presentation. Its minimalistic profile ensures stable placement on tabletops or mounts, providing durability and ease of maintenance. The tray's non-handle design simplifies placement and cleaning, suitable for busy restaurant service. Designed for high turnover environments, it enhances workflow efficiency while maintaining a clean appearance for tabletop condiment management.
Designed for commercial foodservice settings requiring efficient condiment organization and easy cleaning.
The Thunder Group Y-95 condiment tray features a 6-unit shiraki wood construction with dimensions of 8 inches by 4-1/2 inches and a weight of 0.67 pounds. It is available in a brown finish, providing a natural aesthetic consistent with Japanese cuisine presentation. The tray's open design emphasizes simplicity and functionality, suitable for countertop or wall-mount installation in high-traffic dining areas. Its durable wood construction withstands frequent cleaning and contact with condiments, while its straightforward form supports efficient workflow. The tray does not incorporate electrical components or refrigeration, focusing solely on static condiment holding. Its design conforms to standard commercial kitchen demands for durability, stability, and ease of cleaning, with shipping typically within 1-2 weeks.
A commercial condiment caddy is a sturdy, organized holder designed to contain sauces, spices, or condiments for easy access and presentation in high-volume foodservice venues. The Thunder Group Y-95, as a condiments rack, features a single compartment made from shiraki wood, optimized for tabletop or wall-mount installation. It supports efficient condiment management in busy restaurants, including Asian, sushi, and casual dining establishments, offering a durable, easy-to-clean solution for high-traffic environments with consistent use needs.
Commercial condiment caddies provide durable, organized sauce management solutions suitable for Asian cuisine service, with Thunder Group Y-95 Y-95 exemplifying quality construction for medium workloads. Designed for tabletop or wall-mount operation, these caddies support efficient condiment presentation in busy restaurants or cafes. They are ideal for establishments handling moderate throughput of sauces and condiments, enhancing workflow and sanitation standards in high-volume applications.
Choosing the Thunder Group Y-95 condiments tray ensures a combination of durable shiraki wood construction, compact design, and practical functionality that surpasses typical plastic or lightweight alternatives. Its simple form accommodates efficient condiment management while maintaining cleanliness and presentation standards in busy foodservice environments. The sturdy build and minimal maintenance requirements streamline tabletop operations, making it a reliable choice for commercial kitchens seeking long-term, restaurant-ready condiment solutions.
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