Thunder Group STPA2162 6.93 Inch 1/6 Size Steam Table Pan 22 Gauge Stainless Steel Anti-Jam

The Thunder Group STPA2162 Steam Table Pan is a commercial-grade, stainless steel foodservice accessory designed for precise food holding and presentation in professional kitchens. Crafted from 18/8 stainless steel with a 22 gauge thickness, it offers durability and resistance to corrosion. This 1/6 size pan features a 2-1/2 inch depth, making it suitable for hot or cold food retention during service. Its anti-jam construction ensures smooth stacking and handling, reducing downtime in busy foodservice environments. Ideal for buffet lines, catering, or prep stations, this pan is optimized for efficient workflow integration, maintaining product quality and safety during extended use.

Top Thunder Group STPA2162 Features

The Thunder Group STPA2162 Steam Table Pan provides reliable high-volume performance with precise dimensions. Designed with robust 18/8 stainless steel, its 22 gauge construction ensures longevity and easy cleaning. The anti-jam feature facilitates efficient stacking in multi-unit setups, while the 2-1/2 inch depth accommodates various hot or cold food items. Suitable for hotel, cafeteria, and catering operations, it supports seamless workflow and durability in demanding environments.

• Enhanced durability: Constructed from 22 gauge 18/8 stainless steel for long-term use
• Optimized size: Fits standard 1/6 size steam table and holding units
• Anti-jam stacking: Designed for smooth stacking and easy handling
• Food safety: Resistant to corrosion and compatible with daily cleaning routines
• Precise dimensions: 6.93" W x 6.38" D x 2.56" H, suitable for versatile food presentation

Ideal for foodservice professionals seeking durable, standardized pans for high-volume catering or buffet setups.

Thunder Group STPA2162 Technical Specs

The Thunder Group STPA2162 Steam Table Pan is manufactured with a 22-gauge stainless steel body, offering a balance of strength and ease of cleaning. It measures 6.93 inches in width, 6.38 inches in depth, and 2.56 inches in height, supporting standard 1/6 size configurations. Its construction ensures resistance to corrosion and deterioration over time. The pan's weight of approximately 0.24 pounds facilitates manageable handling and stacking. Designed for hot or cold food holding, it operates reliably within typical kitchen temperature ranges. The item is NSF listed, ensuring food safety standards compliance, and is suitable for various foodservice environments, including hotel buffet lines, catering setups, and institutional kitchens.

• Material: 18/8 stainless steel, 22 gauge for durability and sanitation
• Size & Dimensions: 6.93" W x 6.38" D x 2.56" H for standard 1/6 size use
• Operating range: Suitable for hot and cold food temperatures within safety limits
• Construction: Corrosion-resistant and compatible with routine cleaning
• Design features: Anti-jam stacking for efficient storage and workflow

What is a commercial steam table pan?

A commercial steam table pan is a durable food service accessory designed for holding and serving hot or cold foods in professional kitchens. Made typically from stainless steel, these pans are available in various sizes, including 1/6 size options like the Thunder Group STPA2162. They are installed in steam tables, buffet lines, or prep stations to maintain food temperature and facilitate efficient service. The STPA2162 features a 2-1/2 inch depth, optimized for versatile food presentation in high-volume environments such as hotels, cafeterias, and catering operations, providing reliable performance and ease of handling for foodservice staff.

Top Stainless Steel Steam Table Pans for Foodservice Operations

Designed for medium-volume foodservice settings, the Thunder Group STPA2162 offers a robust and reliable stainless steel construction suitable for hot or cold display. With a precise 2-1/2 inch depth, it supports efficient workflow in hotel buffets, catering, and institutional kitchens. Thunder Group's STPA2162 ensures performance, durability, and standardization across professional foodservice environments.

• Operation Type — suited for buffet lines and food holding stations
• Kitchen Setting — ideal for busy hotel, cafeteria, and catering kitchens
• Foodservice Category — appropriate for hot and cold food presentation
• Workload Qualifier — optimized for moderate throughput foodservice operations
• Use Case — supporting food holding, display, and prep workflows

Why Choose Thunder Group STPA2162

Thunder Group STPA2162 stands out with its heavy-duty 22-gauge stainless steel construction, anti-jam stacking design, and precise 1/6 size dimensions. This pan offers consistent performance in demanding foodservice environments, enhancing operational efficiency and sanitation. Its compact form factor and durable materials make it suitable for high-use applications where reliability and ease of maintenance are priorities.

• Self-contained design simplifies stacking and storage in busy kitchens
• Heavy-grade stainless steel resists corrosion and prolongs lifespan
• Optimized for medium-volume buffet and catering workflows
• Manufactured for consistent fit and finish within standard steam table setups
• Supports efficient cleaning routines with corrosion-resistant surface