Thunder Group SLWH208 5-1/2 Inch Oyster Fork 2.1mm Thick Stainless Steel
- Optimized for high-volume seafood handling with durable construction.
- 18/10 stainless steel provides corrosion resistance and longevity.
- 5-1/2" length facilitates precise oyster portioning and presentation.
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The Thunder Group SLWH208 Oyster Fork 5-1/2" Long 2.1mm Thick is a professional-grade seafood utensil crafted from durable 18/10 stainless steel, designed specifically for high-volume foodservice environments requiring precise and resilient oyster handling. Measuring 5-1/2 inches in length, it features a 2.1mm thick construction, ensuring strength and longevity during frequent use. Ideal for restaurant, hotel, and catering applications, this oyster fork provides accurate portioning and presentation, enabling efficient service in seafood stations and buffets. The Wilshire collection signifies elegant yet practical tableware tailored for demanding commercial settings, emphasizing precise craftsmanship and reliable performance for seafood preparation and consumption.
The Thunder Group SLWH208 oyster fork is optimized for commercial seafood service with a sturdy 18/10 stainless steel build, offering corrosion resistance and ease of maintenance. Its ergonomic 5-1/2" length facilitates precise oyster handling in busy restaurant settings, while the 2.1mm gauge provides durability against frequent wash cycles. Designed for countertop or tray use, it seamlessly integrates into food preparation workflows, reducing replacement costs and cleaning time. Suitable for high-turnover seafood stations, it enhances workflow efficiency and presentation quality.
Recommended for seafood service in restaurants and catering venues—an essential tool for professional seafood presentation and portioning.
The Thunder Group SLWH208 oyster fork features a robust stainless steel construction with a 5-1/2" length, weighing approximately 0.6 lbs per piece. It is designed with a 2.1mm gauge for enhanced durability and resistance to bending during use. The utensil's finish ensures easy cleaning and compatibility with commercial dishwashers, supporting high-volume cleaning cycles. Its precise dimensions facilitate efficient oyster handling while maintaining a professional aesthetic suitable for restaurant and catering operations. The product is designed for countertop storage and quick access, with a focus on ergonomic use for skilled seafood service. Available in a polished stainless steel finish, it withstands temperature ranges typical of commercial dishwashing environments, ensuring longevity in bustling foodservice settings.
A commercial oyster fork is a specialist seafood utensil designed for precise handling and presentation of oysters in professional foodservice environments. Typically manufactured from durable stainless steel, it measures around 5 inches and features a sturdy gauge for longevity. These forks are installed in seafood stations, buffets, and upscale restaurants, facilitating efficient service and portioning for high-volume seafood operations. The Thunder Group SLWH208 oyster fork, with its 5-1/2" length and 2.1mm thickness, exemplifies this category, making it suitable for mid-volume restaurant service and catering applications focused on seafood presentation.
Top commercial oyster utensils like the Thunder Group SLWH208 are designed with high-quality stainless steel construction for durability and easy sanitation, ideal for seafood-focused foodservice operations. They support efficient oyster handling and presentation, perfect for seafood stations in restaurants and catering venues, optimized for medium workload environments. These utensils are crafted for seamless integration into professional kitchen workflows, ensuring consistent quality and performance in restaurant-ready setups.
Thunder Group SLWH208 oyster forks stand out for their resilient 18/10 stainless steel construction and balanced 5-1/2" length, delivering reliable performance in demanding seafood service environments. Their robust gauge and polished finish minimize replacement needs and simplify cleaning, reducing downtime. Designed for professional use, these forks enhance operational efficiency, provide consistent presentation, and are built to withstand frequent commercial dishwashing cycles, making them a preferred choice over competing models with lighter gauge or less durable materials.
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