Thunder Group SLWH203 5-4/5 Inch Bouillon Spoon 2.3mm Thick Stainless Steel
- Constructed with 2.3mm stainless steel for durability
- Measures approximately 5-4/5 inches for efficient service
- Weighs about 1 pound per dozen for handling ease
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The Thunder Group SLWH203 Bouillon Spoon is a commercial-grade utensil designed for precise service in professional kitchens. Crafted from 18/10 stainless steel, this spoon features a length of approximately 5-4/5 inches and a thickness of 2.3mm, providing durability and optimal weight distribution for daily use. It is ideal for institutions requiring reliable, high-performing flatware for serving soups, broths, and specialty dishes, with a focus on technical performance, corrosion resistance, and ease of cleaning, making it suitable for foodservice environments such as restaurants, hotels, and catering operations.
The Thunder Group SLWH203 Bouillon Spoon offers precise craftsmanship with thickened 2.3mm stainless steel for enhanced durability. Its ergonomic 5-4/5-inch length ensures comfortable handling during large-volume service. Designed for easy sanitation, this spoon resists corrosion and maintains a polished appearance through repeated washing cycles. Its robustness makes it suitable for high-turnover kitchens, supporting consistent workflow in commercial foodservice settings, such as buffet lines or fine dining establishments.
Perfect for cafeteria service, banquet settings, or hotel dining operations requiring dependable bouillon spoons.
The Thunder Group SLWH203 Bouillon Spoon features a stainless steel construction with a thickness of 2.3mm, ensuring strength and resistance to bending under heavy use. This model measures approximately 5-4/5 inches in length, making it suitable for standard soup service. It weighs about 1 pound per dozen, facilitating efficient handling and stacking in high-capacity foodservice operations. The polished finish enhances aesthetic appeal and eases cleaning processes, compatible with commercial dishwashers for routine sanitation. Its material composition and surface texture provide resistance to corrosion and staining, supporting intensive daily use in busy kitchens. Dimensions and weight align with industry standards for commercial flatware, delivering long-term performance without deformation or surface damage.
A commercial bouillon spoon is a sturdy, precisely engineered utensil used for serving soups, broths, and similar liquids in foodservice operations. Typically made from high-quality stainless steel, such as 18/10 grade, these spoons prioritize durability, corrosion resistance, and ease of sanitation. Installed in restaurant kitchens, buffets, and catering setups, the Thunder Group SLWH203 serves as a reliable tool for professional operators, supporting high-volume soup service with efficient handling and longevity in demanding environments.
Top commercial bouillon spoons provide durable, restaurant-ready flatware built to support medium throughput in busy kitchens. Designed with a sturdy stainless steel profile, Thunder Group SLWH203 features a 5-4/5 inch length ideal for soup service in hotel dining rooms, cafeterias, and catering venues. These kitchen utensils are engineered for longevity, efficient cleaning, and comfortable handling, optimized for consistent operation in appliance-compatible, moderate workload foodservice settings.
Why choose the Thunder Group SLWH203 bouillon spoon over comparable models? Its thick 2.3mm stainless steel construction provides exceptional durability and resistance to bending, ideal for high-frequency use. The 5-4/5 inch length balances comfort with precision serving, while the polished finish ensures easy cleaning and sanitation. Its robust design is suited for commercial kitchens requiring reliable, long-lasting flatware that supports efficient workflows and maintains a professional appearance, making it a versatile choice for institutional foodservice operations.
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