Thunder Group SLTL010 16 Oz Ladle Two-piece Construction with Hooked Handle Stainless Steel

The Thunder Group SLTL010 Ladle is a commercial-grade serving utensil designed for high-efficiency food service applications. Crafted from durable stainless steel, this 16 oz. capacity ladle features a two-piece construction that simplifies cleaning and maintenance, making it ideal for professional kitchens, buffets, and catering environments. Its hooked handle design provides secure grip and ease of handling during food transfer, while the robust materials ensure long-term resistance to corrosion and frequent wash cycles. With precise technical specifications, this ladle supports consistent portion control and operational reliability in busy foodservice settings.

Top Thunder Group SLTL010 Features

This ladle incorporates a 16 oz. capacity, full stainless steel construction, and a two-piece design optimized for commercial foodservice workflows. The hooked handle facilitates safe, secure handling in busy kitchens, while the durable material ensures longevity under heavy use. Its ergonomic design supports ease of cleaning and quick maintenance, fitting seamlessly into prep and serving stations. Perfect for portioning and serving in high-volume environments, it enhances workflow efficiency and sanitation standards.

• Functionality: Precise 16 oz. capacity for accurate portioning
• Durability Traits: Made from corrosion-resistant stainless steel
• Ease-of-Use: Two-piece construction simplifies cleaning and maintenance
• Workplace Fit: Hooked handle provides secure, ergonomic grip during service
• Workflow Integration: Robust design supports high-volume serving and replenishment tasks

Ideal for bulk serving, portion control, and restaurant prep stations requiring durable, easy-to-clean tools.

Thunder Group SLTL010 Technical Specs

The Thunder Group SLTL010 Ladle is engineered for reliable performance in demanding environments. Constructed from stainless steel with a two-piece design, it offers corrosion resistance and easy disassembly for cleaning. Weighing just 0.67 lbs, it is lightweight yet sturdy, supporting daily culinary operations. The ladle’s hook handle design ensures user safety, while its precise 16 oz. capacity supports portion consistency. Its dimensions are optimized for handling and storage, fitting comfortably into commercial kitchen setups. The product features a standard stainless steel finish that withstands high-temperature cleaning and frequent use. Overall, this model is designed for medium-throughput kitchens that prioritize sanitation, durability, and efficiency.

• Material: Stainless steel construction for corrosion and heat resistance
• Weight: 0.67 pounds for ease of handling
• Capacity: 16 oz. volume for portion control in foodservice tasks
• Dimensions: Standard size compatible with commercial kitchen standard tools
• Design Features: Two-piece construction for simple disassembly and cleaning

• Electrical Compatibility: Not applicable—manual utensil
• Food Safety: Stainless steel material ensures sanitation and easy cleaning
• Temperature Tolerance: Suitable for hot liquids, operating safely within high-temperature ranges
• Usage Locations: Installed in prep stations, buffets, and catering operations
• Maintenance: Disassembly required for thorough cleaning, minimal wear from daily use

What is a commercial serving ladle?

A commercial serving ladle is a professional kitchen utensil used for portioning and transferring liquids or semi-liquids in high-volume foodservice environments. The Thunder Group SLTL010 Ladle features a 16 oz. capacity, a stainless steel construction resistant to corrosion and high temperatures, and a two-piece design for easy cleaning. Typically installed in buffet lines, prep stations, or catering setups, it provides precise portion control and durability for sustained daily use in hospitals, cafeterias, and restaurants. Its ergonomic hooked handle enhances safety and handling efficiency, supporting consistent service in busy commercial kitchens.

Top commercial ladles for foodservice operations

High-quality durable construction supports medium-throughput foodservice environments; ideal for portioning and serving in busy commercial kitchens; manufactured by Thunder Group SLTL010 for reliable performance in institutional or restaurant settings; designed for efficient workflow, ease of cleaning, and long-term durability in food preparation and service tasks.

• Operation Type — suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — designed for professional food prep and serving stations
• Foodservice Category — optimal for serving soups, stews, and liquid-based dishes
• Workload Qualifier — supports moderate throughput demands during peak service hours
• Use Case — effective for portioning, serving, and replenishing liquids in high-volume environments

Why Choose Thunder Group SLTL010 Ladle 16 Oz. Capacity Two-piece Construction?

The Thunder Group SLTL010 Ladle distinguishes itself with a robust stainless steel construction, a proven two-piece design that simplifies cleaning, and a hooked handle enhances safety during high-volume operations. Its precise capacity and ergonomic features increase operational efficiency, reduce downtime, and ensure consistent portioning. Compact, restaurant-ready, and built for longevity, this ladle offers superior performance compared to standard utensils, supporting demanding foodservice environments with dependable quality.

• Enhanced Durability: Stainless steel withstands frequent sanitation cycles and heavy use
• Optimized Design: Two-piece assembly for effortless cleaning and sterilization
• Operational Efficiency: Precise 16 oz. capacity supports consistent servings
• Space-Saving Footprint: Compact size fits standard storage and prepping areas
• Foodservice Ready: Ideal for buffet lines, prep stations, and catering services