Thunder Group SLTL005 4 Oz Ladle Two-piece Construction with Hooked Handle Stainless Steel

The Thunder Group SLTL005 Ladle is a professional-grade serving utensil designed for commercial foodservice environments, featuring a 4 oz. capacity and two-piece construction crafted from durable stainless steel. This ladle allows precise portion control and efficient transfer of liquids and semi-liquids in high-volume kitchen settings. Its hooked handle enhances safety and handling, while the stainless steel material ensures longevity, resistance to corrosion, and ease of cleaning. Ideal for restaurant, cafeteria, and institutional operations, the SLTL005 addresses the need for consistent portioning and durable performance in busy culinary workflows, with a technical capacity of 4 ounces and a robust two-piece design for easy maintenance.

The Thunder Group SLTL005 Ladle is optimized for commercial foodservice use with a focus on durability, ease of handling, and precise portioning. Its stainless steel construction ensures long-term resilience against frequent sanitization and temperature variations. The two-piece design facilitates quick cleaning and replacement, while the hooked handle provides secure grip during busy service. Suitable for high-volume liquid transfer and soup service, it integrates seamlessly into professional kitchen workflows, reducing service time and ensuring consistency on the line.

Ideal for bulk soup, sauce, and liquid ingredient service in professional kitchens.

The Thunder Group SLTL005 Ladle is a stainless steel, two-piece construction unit with a 4 oz. capacity designed for commercial kitchen applications. It features a hooked handle for convenient handling and safety during operation. The ladle’s weight is approximately 0.3 lbs, making it easy to maneuver in fast-paced environments. Its construction ensures resistance to corrosion and high-temperature cleaning routines, with dimensions suited for standard storage and handling in busy foodservice settings. The product operates within typical commercial kitchen temperature ranges, providing reliable performance for liquid transfer. Its design meets established food safety standards for commercial utensils, offering easy disassembly for thorough sanitation.

Assembly is not required; the ladle is ready for immediate use. It is compatible with standard commercial kitchen workflows, Food preparation, serving stations, and liquid ingredient handling, with maintenance involving routine washing and disassembly for sanitation.

Electrical Requirements: N/A

Cleaning & Maintenance: Disassemble for thorough cleaning, dishwasher safe

Storage: Fits in standard utensil racks or drawers

Usage Compatibility: Suitable for hot liquids, general foodservice applications

Safety Features: Hooked handle ensures secure grip and safety during operation

A commercial ladle is a heavy-duty serving utensil used in foodservice operations to transfer liquids such as soups, sauces, and broths with precision. Constructed from durable materials like stainless steel, it is designed to withstand frequent cleaning and high-temperature use. The Thunder Group SLTL005 Ladle offers a 4 oz. capacity, two-piece construction, and a hooked handle, making it suitable for restaurant kitchens, cafeterias, and catering services where reliable portioning and durability are essential for efficient workflow. This utensil is most effective for high-volume liquid service and precise portion control in professional kitchens.

Designed for moderate throughput operations, Thunder Group SLTL005 offers durable stainless steel construction and precise portioning suited for restaurant and cafeteria environments. This ladle is ideal for bulk liquid transfer, with a robust two-piece design, corrosion resistance, and ergonomic handling, making it a reliable choice for busy commercial kitchens requiring consistent, food-safe utensils.

Thunder Group SLTL005 stands out among commercial ladles with its two-piece stainless steel construction, ensuring longevity and ease of cleaning in demanding environments. The hooked handle provides added safety and ergonomic handling, reducing operator fatigue. Its precise 4 oz. capacity and durable materials make it restaurant-ready, designed to enhance operational efficiency and sanitation in high-volume liquid service.