Thunder Group SLTG712 12 Inch Pom Tongs One-Piece Stainless Steel
- Stainless steel construction ensures corrosion resistance.
- 12-inch length provides optimal reach and control.
- One-piece design simplifies cleaning and maintenance.
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The Thunder Group SLTG712 Pom Tongs 12"L One-piece are professional-grade stainless steel serving tools designed for foodservice operations requiring precise handling of delicate items such as garnishes or pastries. Crafted from durable stainless steel, these tongs feature a one-piece construction that ensures strength, corrosion resistance, and ease of maintenance. With a 12-inch length, they provide optimal reach and control for commercial food prep, plating, or buffet assembly. Their high-quality material and ergonomic design make them suitable for use in busy kitchens, catering, or buffet lines, offering reliable performance in demanding environments. The technical specifications include a sturdy stainless steel build, an overall length of 12 inches, and a weight of approximately 0.32 lbs, ensuring durability and precise operation.
The Thunder Group SLTG712 Pom Tongs excel in handling small food items with precision and durability. Constructed from stainless steel, they withstand frequent wash cycles and rigorous kitchen use. Their one-piece design simplifies cleaning and minimizes parts that can harbor debris. Ideal for delicate food presentation or portion control, these tongs fit seamlessly into food prep, plating, and buffets, enhancing workflow efficiency with a 12-inch handheld design tailored for moderate-volume operations.
Ideal for professional foodservice environments requiring reliable, stainless steel tongs for handling garnishes, pastries, or small ingredients efficiently.
The Thunder Group SLTG712 Pom Tongs are engineered for consistent performance in commercial kitchens, featuring a stainless steel construction that offers corrosion resistance and durability. With a length of 12 inches, these tongs are designed to provide adequate reach and control for moderate-duty food handling. The unit weighs approximately 0.32 lbs, facilitating easy maneuverability. Their manufacturing includes a one-piece stainless steel design, ensuring seamless cleaning and minimal maintenance requirements. Suitable for temperature ranges typical of foodservice environments, these tongs are food-safe and easy to sanitize, ideal for handling a variety of food items without risk of contamination. Dimensions are precisely 12 inches in length, reinforcing their utility in professional settings demanding reliability and hygiene standards.
Electrical Compatibility: None
Cleaning Routine: Dishwasher safe for rapid turnaround
Maintenance: One-piece design minimizes crevices, simplifying sanitation
Storage: Compact form, suitable for utensil caddies or drawers
Usage Environment: Suitable for buffet lines, catering, or food plating stations
A commercial ice or pom tong is a professional-grade utensil designed for precise handling of small or delicate food items in foodservice settings. Built from durable stainless steel, these tongs are crafted for repeated use in busy kitchens, buffets, or catering operations. The Thunder Group SLTG712 Pom Tongs, with their 12-inch length, are optimized for handling garnishes, pastries, or small ingredients while maintaining hygiene and control. Ideal for use in moderate-volume environments such as cafeterias, catering setups, or buffet lines, these tongs support efficient workflow and enhance food presentation standards by providing reliable grip and ease of cleaning after every shift.
These commercial stainless steel tongs are engineered for handling small foods with precision, durability, and hygiene, making the Thunder Group SLTG712 ideal for moderate-volume foodservice environments requiring quick, sanitary application of garnishes or baked goods.
Compared to similar utensils, the Thunder Group SLTG712 offers a robust one-piece stainless steel construction that enhances durability and ease of maintenance. Its precise 12-inch hand-held design improves handling accuracy and hygiene in moderate-duty foodservice environments. With a focus on longevity and sanitation, this model outperforms cheaper, multi-piece alternatives by preventing breakage and bacterial buildup, making it a reliable, restaurant-ready tool that streamlines food presentation and service efficiency.
Product Description
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