Thunder Group SLST001 12 Inch Gas Hotplate Counter Model 1 Burner 16500 BTU
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- High BTU output for rapid heat delivery
- Stainless steel surface ensures corrosion resistance
- Manual dial allows precise temperature control
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The Thunder Group SLST001 Hotplate Counter Model Gas is a commercial-grade cooking appliance designed for precise, high-output tabletop applications in professional foodservice environments. It features a single gas burner with a manual adjustable heat dial, providing 16,500 BTU of power for rapid heat control. Constructed with a smooth finish, this model is optimized for countertop installation, delivering reliable performance exclusively with LP Gas. Its robust design caters to busy kitchens requiring consistent, high-temperature output, making it suitable for compact food prep stations and small-scale cooking setups in restaurants and catering operations.
The Thunder Group SLST001 Hotplate offers precise heat regulation with a manual dial, durable corrosion-resistant construction, and a compact countertop footprint ideal for dedicated cooking stations. Its 16,500 BTU output ensures efficient heating for diverse culinary tasks, while maintaining ease of maintenance through a smooth finish that simplifies cleaning. Suitable for small to medium workloads, this gas hotplate integrates seamlessly into professional kitchens requiring reliable, immediate heat source for sautéing, searing, or boiling applications.
Ideal for small restaurant prep stations and catering setups requiring reliable gas heat during peak hours.
This model operates exclusively on LP Gas, with a heat output of 16,500 BTU, and does not include electrical components. The hotplate's construction features a stainless steel top surface with a smooth finish designed for durability and ease of cleanup. It measures approximately 12 inches wide by 14 inches deep, with no legs for countertop mounting. The unit weighs 9.02 lbs, making it lightweight for flexible placement and installation. It’s engineered for consistent performance within an operating temperature range suitable for commercial kitchens and is rated for environments with normal airflow and ventilation. The absence of electrical requirements simplifies installation, relying solely on gas connections, and maintenance involves routine cleaning of the smooth surface and burner components.
Ensure proper ventilation for gas combustion
Use compatible LP gas sources adhering to local codes
Maintain clearance for airflow and heat dissipation
Clean surface regularly with damp cloth to preserve finish
Check gas connection seals periodically for safety
A commercial gas hotplate is a compact cooking device designed for precise, immediate heat output in professional kitchens. It typically features one or multiple burners with adjustable controls, constructed from durable materials like stainless steel for longevity. Installed on countertops, these units are used for quick sautéing, boiling, or searing in restaurant or catering settings. The Thunder Group SLST001 Hotplate Counter Model Gas offers a single burner with 16,500 BTU, tailored for small-scale culinary tasks and space-efficient kitchen layouts, making it highly suitable for foodservice environments requiring reliable, portable heat sources for mid-volume operations.
Top commercial gas hotplates provide high-performance, durable solutions for compact food preparation in restaurants, catering, and cafes. Thunder Group SLST001 offers a reliable, single-burner gas setup with precise heat control, robust stainless steel construction, and a compact footprint optimized for operation type, moderate workloads, and tight kitchen spaces. Designed for efficient workflow integration, these units support quick, consistent cooking, making them well-suited for everyday restaurant and institutional use.
Thunder Group SLST001 distinguishes itself with a robust stainless steel surface, reliable 16,500 BTU gas burner, and straightforward manual heat control. Its lightweight, compact design enhances operational flexibility in small kitchens, providing consistent performance without electrical requirements. The unit’s durable construction and easy maintenance simplify daily cleanings, contributing to sanitation and efficiency, making it a practical choice for busy foodservice environments aiming for dependable tabletop cooking equipment.
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