Thunder Group SLSPA002 4 to 4-1/4 Inch Turner Shovel Wood Handle Stainless Steel

The Thunder Group SLSPA002 Chinese Turner/Shovel is a commercial-grade wok utensil designed for professional kitchens. Crafted with a stainless steel blade measuring 4" x 4-1/4" and an overall length of 17-3/4", this turner/shovel provides robust performance for high-heat cooking environments. Its durable stainless steel construction and ergonomic wood handle facilitate efficient food manipulation, making it suitable for tasks such as tossing stir-fries or serving. The established technical design enhances workflow precision in busy foodservice operations, especially where durability and thermal resistance are critical for consistent results.

The Thunder Group SLSPA002 Chinese Turner/Shovel offers high-performance stainless steel construction with a lightweight design tailored for commercial foodservice environments. Its substantial 17-3/4" handle length ensures optimal leverage and control, while the stainless steel blade withstands high temperatures and frequent sanitization. The wood handle provides a comfortable grip, enabling precise maneuvering during rapid cooking or serving tasks. This turner/shovel is ideal for professional kitchens requiring reliable equipment for high-volume tasks, such as stir-frying and serving large quantities efficiently.

Ideal for high-volume stir-fry stations and catering kitchens requiring durable turners.

The Thunder Group SLSPA002 Chinese Turner/Shovel features a stainless steel construction with a blade measuring 4" by 4-1/4" and an overall length of 17-3/4". The handle is crafted from wood, providing a comfortable, non-slip grip. Weighing approximately 0.44 lbs, this utensil is lightweight for ease of use in extended food preparation sessions. Its high-temperature resistance supports daily sanitization and cleaning protocols in busy commercial kitchens. Designed for moderate workloads, it integrates seamlessly into professional cooking stations, especially where heat tolerance and durability are prioritized. This product does not require electrical connections and is stored easily in standard utensil racks. Suitable for high-heat environments, it maintains integrity from -20°F to 450°F and supports frequent cleaning with commercial dishwashers or manual scrubbing.

Electrical Requirements: None; suitable for manual operation

Usage Environment: Designed for high-heat wok stations and foodservice prep lines

Installation & Maintenance: Requires standard storage space, easy to clean with commercial utensils

Workflow Compatibility: Suitable for medium-volume stir-fry, serving, and plating tasks

Safety & Ergonomics: Rounded edges for user safety and comfortable grip

A commercial turner or shovel is a professional kitchen utensil used for food manipulation, stirring, and serving in high-volume foodservice settings. The Thunder Group SLSPA002 Chinese Turner/Shovel is constructed from stainless steel with a wooden handle, designed for durability and temperature resistance. It is typically installed in busy wok stations, stir-fry lines, or catering kitchens, especially where frequent sanitization and reliable performance are essential. This tool is best suited for moderate workloads, supporting efficient food prep and presentation in restaurant-ready environments.

The Thunder Group SLSPA002 delivers a robust combination of stainless steel durability and ergonomic handling, ideal for commercial kitchens with moderate throughput. Designed for high-heat applications and frequent sanitation, it excels in busy wok stations and catering operations. Thunder Group’s construction quality ensures longevity and reliable performance in demanding foodservice environments.

The Thunder Group SLSPA002 Chinese Turner/Shovel stands out for its high-quality stainless steel blade and ergonomic wooden handle, offering enhanced durability and control. Its lightweight design and corrosion resistance improve operational efficiency in high-temperature environments. Built for professional kitchens, it ensures precise food manipulation and simplified cleaning, supporting the demands of busy foodservice operations.