Thunder Group SLSK117 4-1/4 Inch Pointed Tip Serrated Steak Knife Plastic Handle

The Thunder Group SLSK117 Steak Knife 4-1/4" Pointed Tip is a commercial-grade slicing instrument designed for precise meat portioning and presentation in professional foodservice environments. Crafted with a stainless steel blade and serrated edge, this knife ensures clean cuts through steak and other meats, while its pointed tip enhances control during slicing. The plastic/poly handle offers durability and a secure grip, facilitating efficient handling in high-volume kitchens. With a blade length of 4 inches and an overall length of 4-1/4 inches, this steak knife combines technical precision with ergonomic design, making it suitable for restaurant, butcher, and catering operations requiring dependable cutlery performance.

Top Thunder Group SLSK117 Features

The Thunder Group SLSK117 steak knife features a 4-1/4" stainless steel blade with a serrated edge for effortless meat slicing, complemented by a durable plastic handle for easy maintenance. Designed for moderate workload foodservice settings, it ensures consistent performance for meat preparation and presentation tasks. Its sturdy construction supports frequent use, while the pointed tip offers enhanced control during cutting. Compatible with commercial dishwashing protocols, this knife optimizes workflow efficiency and sanitation standards common in bustling kitchens.

• Functionality: Precision serrated edge for clean cuts
• Durability: Stainless steel blade resists corrosion and wear
• Ease of Maintenance: Plastic handle simplifies cleaning and sanitizing
• Use Case: Ideal for steak service and meat fileting
• Workflow Benefit: Designed for quick, consistent slicing in high-volume settings

Suitable for commercial restaurants and catering kitchens seeking reliable steak knives for everyday operations.

SLSK117 Technical Specs

The Thunder Group SLSK117 steak knife features a stainless steel blade measuring 4 inches in length, mounted on a durable plastic/poly handle designed for high-usage environments. Its construction emphasizes corrosion resistance and easy cleaning, compatible with standard commercial dishwashers. Weighing approximately 0.49 lbs, this knife provides a balanced grip for precise control. Operating within typical kitchen temperature ranges, it withstands daily wash cycles without degradation. The stamped style blade offers keen edge retention, supporting efficient meat slicing during busy service hours. Minimum order quantities are set at two dozen, tailored for bulk procurement by institutional buyers and foodservice operators.

• Handle Material: Plastic/poly for enhanced durability and cleaning
• Blade Material: Stainless steel with corrosion-resistant properties
• Blade Length: 4 inches for precise material control
• Weight: 0.49 lbs per knife for balanced handling
• Operating Temperature Range: Suitable for standard commercial dishwashing cycles
• Capacity and Usage: Supports consistent meat portioning in moderate throughput kitchens

What is a commercial steak knife

A commercial steak knife is a professional cutting utensil designed to deliver precise, clean slices through meat and other food products in high-volume foodservice environments. Typically constructed with a stainless steel blade, often with a serrated edge to facilitate effortless cutting, these knives are used in restaurants, butcher shops, and catering operations for presentation and portioning. The Thunder Group SLSK117 steak knife, with its 4-1/4" pointed tip and serrated blade, is suitable for meat prep stations and serving lines, supporting efficient slicing during mid-volume restaurant service and catering functions.

Top Steak Knives for moderate-volume foodservice operations

The Thunder Group SLSK117 steak knife offers high durability, stainless steel construction, and precise edge performance, making it ideal for moderate-volume restaurant kitchens requiring consistent meat slicing. Designed for functionality and efficiency, it supports workflow in culinary environments with frequent meat portioning needs without compromising on quality or sanitation standards.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — culinary stations and meat prep areas
• Foodservice Category — steak and meat slicing
• Workload Qualification — standard throughput for institutional use
• Use Case — meat presentation and portioning during service

Why Choose Thunder Group SLSK117 Steak Knife 4-1/4" Pointed Tip?

Thunder Group SLSK117 steak knives distinguish themselves through their stamped stainless steel blades and serrated edges, crafted for durability and precise cutting performance in commercial kitchens. Their ergonomic plastic/poly handles enable easy handling and maintenance, reducing downtime. Designed for reliable high-performance in balanced workload environments, these knives improve slicing efficiency and presentation quality compared to less durable alternatives, supporting streamlined kitchen workflows and sanitation standards.

• Compact footprint suited for high-density cutlery storage
• Stainless steel blade with corrosion resistance enhances longevity
• Ergonomic handle design simplifies cleaning and handling
• Supported by bulk purchase options for commercial catering
• Designed for consistent, restaurant-ready meat slicing performance