Thunder Group SLRK012 12 Inch Skewer Stainless Steel Round Looped Handle
- Footprint & configuration support high-volume workflows
- Capacity & throughput enable efficient service
- Core performance specs ensure durability and safety
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The Thunder Group SLRK012 Skewer 12"L Round is a commercial-grade stainless steel skewer designed for precise food preparation and presentation in professional kitchens. Featuring a 12-inch length with a pointed end for easy piercing, a looped handle for secure grip, and durable construction, this skewer ensures reliable performance in high-volume foodservice settings. Its robust stainless steel build withstands repeated use, making it ideal for tasks such as grilling, roasting, and tabletop presentations where hygiene and durability are critical. The model SLRK012 allows for consistent food portioning and easy handling during busy service hours, providing efficiency and quality in restaurant, catering, and institutional operations.
This 12-inch stainless steel skewer is engineered for professional foodservice environments, facilitating quick assembly and precise food piercing with a pointed tip. The looped handle enhances grip security and simplifies handling, while its corrosion-resistant construction ensures longevity during frequent cleaning. Designed for high-volume workflows, it supports efficient serving of grilled items, kebabs, and skewered dishes. The uniform round profile maintains aesthetic consistency, and the minimum order of four dozen aligns with bulk culinary operations. Suitable for grilling, broiling, and presentation stations in diverse commercial kitchens, the SLRK012 offers durability and ergonomic ease for busy foodservice workflows.
Best suited for high-capacity grill stations and plating lines requiring consistent skewer performance
The Thunder Group SLRK012 stainless steel skewer measures 12 inches in length with a height of 12 inches and a weight of 0.6 lbs per unit, supporting steady handling and durability. Its construction from high-grade stainless steel ensures resistance to corrosion and temperature fluctuations, making it suitable for grilling and cold applications. This model is designed for commercial foodservice environments that require efficiency and hygiene, with a minimum order quantity of four dozen skewers. The product features a pointed end for easy food piercing and a looped handle for secure grip, supporting workflow optimization during food prep and presentation. Shipping typically occurs within 1-2 weeks, reflecting its availability for bulk supply needs.
A commercial skewer is a professional-grade utensil made from durable materials such as stainless steel, designed for high-volume food preparation and presentation. It features precise dimensions—such as the 12-inch length of the Thunder Group SLRK012—allowing for efficient threading of meats, vegetables, or fruits. Commonly used in grilling, roasting, and food display stations, these skewers support uniform cooking and attractive presentation in restaurant, catering, and institutional kitchens. The stainless steel construction of the SLRK012 ensures ease of cleaning, corrosion resistance, and long-term performance, making it suitable for busy commercial kitchens that prioritize sanitation and workflow efficiency.
Designed for medium-volume restaurant kitchens, the Thunder Group SLRK012 stainless steel skewers deliver reliable durability, ease of handling, and food presentation efficiency, supporting robust workflow and hygiene standards in professional settings.
Thunder Group’s SLRK012 skewers stand out with their durable stainless steel construction, practical loop handle design, and precise 12-inch length that supports consistent food presentation and handling. Engineered for busy commercial kitchens, they facilitate quick assembly, safe handling, and efficient cleaning, providing a reliable alternative to lower-quality, less durable skewers. Their robust build and ergonomic features improve workflow productivity without compromise on hygiene or material integrity, making them well-suited for restaurant-grade grilling and food prep environments.
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