Thunder Group SLMC2414 1 Cup Measuring Cup Set Stainless Steel 4 Sizes with Durability - 72/Set
- Stainless steel construction ensures long-term durability
- Includes four measurement sizes for high-volume use
- Calibrated for precise ingredient measurement
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The Thunder Group SLMC2414 Measuring Cup Set is a professional-grade kitchen tool designed for precise liquid and dry ingredient measurement in commercial foodservice environments. Constructed from durable stainless steel, this set includes four measurement sizes—1/4 cup, 1/3 cup, 1/2 cup, and 1 cup—optimized for high-volume culinary applications. Its calibration accuracy and corrosion-resistant material support consistent results and long-term sanitation, making it suitable for operational workflows in bustling kitchens, bakeries, or catering facilities requiring reliable measurement performance and easy maintenance.
The measuring cups feature precise capacity markings for quick identification, stainless steel construction for outstanding durability, and a smooth finish for effortless cleaning. Designed for hand-held use, they integrate seamlessly into prep stations, boosting workflows with their ergonomic grip and uniform sizing. The set’s corrosion-resistant build ensures longevity in busy kitchen environments, supporting accurate portioning during ingredient prep and workflow efficiency in volume-heavy operations.
Recommended for professional kitchens needing precise, durable measuring tools for volume measurement.
The Thunder Group SLMC2414 measuring cup set features a stainless steel construction with a total weight of 0.52 lbs, designed to withstand extensive daily use in commercial kitchens. The set includes four capacity sizes—1/4, 1/3, 1/2, and 1 cup—each with clear etched markings for accuracy. These measuring cups resist corrosion and staining, supporting frequent sanitization. They are designed for handheld operation, with smooth finishes for easy washing and a compact form for space-efficient storage. The set is suitable for various foodservice operations requiring precise ingredient measurement, especially in high-traffic bakery, catering, or restaurant settings where consistency and quick operation are critical. Typical application involves ingredient portioning, recipe standardization, and workflow enhancement under demanding conditions.
A commercial measuring cup set is a professional culinary tool designed for accurate and durable ingredient portioning in high-volume foodproduction environments. Made from robust materials like stainless steel, these sets typically include multiple sizes such as quarter, third, half, and full cups, facilitating precise measurement of liquids and dry ingredients. They are used in bakeries, catering, and restaurant kitchens to standardize recipes, improve efficiency, and maintain portion control. The Thunder Group SLMC2414 set exemplifies a durable design with clear measurement markings and corrosion-resistant construction, making it suitable for frequent sanitization and intensive daily use in busy commercial kitchens, particularly for ingredient prep and recipe execution in foodservice operations requiring volume consistency.
Constructed with high-quality stainless steel, the Thunder Group SLMC2414 measuring cup set offers precise measurement, durability, and ease of cleaning, ideal for commercial kitchens with moderate throughput. Designed for hand-held operation, these sets optimize ingredient portioning and streamline workflow in bakery, catering, and restaurant settings, supporting consistent recipe preparation and operational efficiency.
Why Choose Thunder Group SLMC2414? This measuring cup set combines rugged stainless steel construction with precise measurement markings, designed for reliable performance in commercial food prep. Its corrosion-resistant features and ergonomic design support sustained hygiene, ease of handling, and quick cleaning, setting it apart from competitors. Its compact, lightweight profile enhances operational efficiency and storage solutions in professional kitchens, making it a versatile addition to foodservice equipment for ingredient management and portion control in demanding environments.
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