Thunder Group SLKCP210 10 Inch 3 Quart China Cap Strainer Fine Mesh Stainless Steel
- Optimized footprint and configuration for efficient storage
- Handles 3-quart capacity with 10-inch cone diameter
- Constructed from stainless steel for durability
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The Thunder Group SLKCP210 China Cap Strainer is a professional-grade kitchen tool designed for precise sifting and straining in commercial foodservice environments. Featuring a 10-inch diameter cone and a 3-quart capacity, this stainless steel strainer provides optimal fine mesh filtration for sauces, stocks, and purees. Its durable construction ensures longevity under rigorous use, making it suitable for busy kitchens requiring high efficiency and sanitation. The inclusion of a pan hook allows for stable placement over containers, streamlining workflow and minimizing spills. The model number SLKCP210 signifies its compatibility with high-volume culinary applications involving fine mesh filtration and ease of cleaning for ongoing maintenance in commercial settings.
The Thunder Group SLKCP210 China Cap Strainer integrates a fine mesh stainless steel cone ideal for precise separation tasks in professional kitchens. Designed for medium workload foodservice operations, its 10-inch diameter accommodates efficient handling of liquids and solids. The durable, corrosion-resistant construction ensures longevity under heavy-duty use, while the pan hook facilitates safe, ergonomic placement over containers. Easy to disassemble and clean, this strainer supports streamlined hygiene and maintenance protocols, fitting seamlessly into prep and plating workflows in high-volume environments.
Ideal for restaurant prep stations, catering services, and institutional kitchens requiring consistent filtration performance.
The Thunder Group SLKCP210 China Cap Strainer features a 10" cone diameter and a 3-quart capacity, constructed from high-grade stainless steel with a fine mesh for optimal filtration. Weighing 1.47 lbs, it balances portability and durability, with an overall width of 8 inches to fit standard prep surfaces. Designed for high-volume use, it handles continuous filtration tasks in busy commercial kitchens without compromise. The strainer is compatible with standard food preparation routines, supporting sanitation with its straightforward disassembly and cleaning procedures. Operating within typical kitchen temperature ranges, it maintains structural integrity and safety under routine cleaning cycles, ensuring compliance with food safety standards.
A commercial China Cap Strainer is a versatile kitchen utensil used for fine straining and filtering of liquids and purees in professional foodservice settings. Typically made of stainless steel for durability and hygiene, it features a conical mesh cone designed to efficiently separate solids from liquids. Installed in various configurations including hand-held or over bowls and pans, these strainers are essential in restaurants, catering, and institutional kitchens to achieve smooth sauces, clarified broths, and refined purees. The Thunder Group SLKCP210 China Cap Strainer, with its 10-inch diameter and 3-quart capacity, is well suited for medium-volume applications such as sauce preparation and stock refinement in high-volume kitchen environments.
Constructed for medium-volume workflows, these China Cap strainers like the Thunder Group SLKCP210 provide durable, efficient filtration with precise mesh quality. Ideal for restaurant and catering kitchens, they support consistent high standards of sanitation and batch processing. Designed for operation in busy facilities, they are optimized for easy cleaning, ergonomic handling, and seamless integration into preparation routines.
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